Results 201 to 210 of about 3,400 (240)
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Enamel hypoplasias related to famine stress in living Chinese
American Journal of Human Biology, 1998The relationship between linear enamel hypoplasia (LEH) and nutritional stress caused by a grave historical famine (1959-1961) was investigated among contemporary Chinese. Based on dental observations in a sample of 3,014 subjects from rural and urban China, and data on famine stress from a variety of historical sources, hypotheses regarding the ...
Liming, Zhou, Robert S, Corruccini
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Epidemic T2DM, early development and epigenetics: implications of the Chinese Famine
Nature Reviews Endocrinology, 2018The gene-environment interactions resulting from famine and the subsequent increased intergenerational risk of type 2 diabetes mellitus (T2DM) have contributed to the current epidemic of T2DM in China, which poses major social, health and economic challenges.
Paul Zimmet +3 more
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Exposure to Chinese famine in early life and the risk of dyslipidemia in adulthood
European Journal of Nutrition, 2018Early life exposure to famine may affect the susceptibility to metabolic disorders including dyslipidemia. However, few studies explored the association between them in Chinese population. We aimed to evaluate the association between Chinese famine (1959-1961) exposure during early life and the risk of dyslipidemia in adulthood.The study performed a ...
Xueling Xin +4 more
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The effect of the Chinese Famine on type 2 diabetes mellitus epidemics
Nature Reviews Endocrinology, 2019The Chinese Famine has been widely interpreted as an important contributor to subsequent epidemics of type 2 diabetes mellitus. Our re-examination of available studies challenges this apparent relationship. The definition of famine exposure and control selection needs more attention in future studies to better understand this potential association.
Li, C.H. +3 more
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Politics, economics, agriculture and famines: The Chinese case
Food Policy, 1989Abstract This paper is a study of the littleknown Chinese famine of 1959–1961 which took place during the Great Leap Forward. This famine was caused by the revolutionary politics of the time, which failed agriculture and killed at least 25 million people.
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Famine and matching by socioeconomic status—evidence from the Great Chinese Famine
Review of Economics of the Household, 2022openaire +1 more source
The Great Chinese Famine and Corporate Social Responsibility
SSRN Electronic Journal, 2022Cheng Xu, XingHe Liu, Kees Koedijk
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Communal Dining and the Chinese Famine of 1958–1961
Economic Development and Cultural Change, 1997Chang, Gene Hsin, Wen, Guanzhong James
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