Results 281 to 290 of about 56,742 (314)

Politics, economics, agriculture and famines: The Chinese case

Food Policy, 1989
Abstract This paper is a study of the littleknown Chinese famine of 1959–1961 which took place during the Great Leap Forward. This famine was caused by the revolutionary politics of the time, which failed agriculture and killed at least 25 million people.
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Chinese famine and ischemic stroke: The need to control for age differences and improve famine severity measurement

European Journal of Neurology, 2021
Chihua Li, Zhenwei Zhou, Chenfei Ye
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Famine and matching by socioeconomic status—evidence from the Great Chinese Famine

Review of Economics of the Household, 2022
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Communal Dining and the Chinese Famine of 1958–1961

Economic Development and Cultural Change, 1997
Chang, Gene Hsin, Wen, Guanzhong James
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­­The Great Chinese Famine and Corporate Social Responsibility

SSRN Electronic Journal, 2022
Cheng Xu, XingHe Liu, Kees Koedijk
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Entitlements and the Chinese famine

Food Policy, 1990
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Top executives’ early‐life experience and financial disclosure quality: impact from the Great Chinese Famine

Accounting and Finance, 2020
Shouyu Yao, Jing Liao, Feiyang Cheng
exaly  

Exposure to the Chinese Great Famine in Early Life and Thyroid Function and Disorders in Adulthood: A Cross-Sectional Study

Thyroid, 2021
Di Teng, Yongze Li, Jianling Du
exaly  

Early-life exposure to the Chinese famine and risk of carotid intima-media thickness increased in adulthood

Nutrition, Metabolism and Cardiovascular Diseases, 2021
Lin Liu, Yu-Qing Huang, Kenneth Lo
exaly  

The Lesson of the Chinese Famine

Scientific American, 1878
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