Comparative Analysis of the Evolution of Green Leaf Volatiles and Aroma in Six Vitis vinifera L. Cultivars during Berry Maturation in the Chinese Loess Plateau Region. [PDF]
FoodsChen H +7 more
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Response of net primary productivity to vegetation restoration in Chinese Loess Plateau during 1986-2015. [PDF]
PLoS One, 2019 Jiang X, Shen W, Bai X.
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Chemical and Sensory Characterization of Cabernet Sauvignon Wines from the Chinese Loess Plateau Region. [PDF]
Molecules, 2019 Tang K, Xi YR, Ma Y, Zhang HN, Xu Y.
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Fluoride Occurrence and Human Health Risk in Drinking Water Wells from Southern Edge of Chinese Loess Plateau. [PDF]
Int J Environ Res Public Health, 2019 Jia H +5 more
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Ice-volume-forced erosion of the Chinese Loess Plateau global Quaternary stratotype site. [PDF]
Nat Commun, 2018 Stevens T +7 more
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Effect of chemical pretreatments on magnetic susceptibility of loess from Central Asia and the Chinese Loess Plateau. [PDF]
RSC Adv, 2018 Song Y +5 more
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Loess magnetism, environment and climate change on the Chinese Loess Plateau
, 2002 openaire +2 more sources
Effects of Afforestation Restoration on Soil Potential N2O Emission and Denitrifying Bacteria After Farmland Abandonment in the Chinese Loess Plateau. [PDF]
Front Microbiol, 2019 Deng N, Wang H, Hu S, Jiao J.
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A seven-million-year hornblende mineral record from the central Chinese Loess Plateau. [PDF]
Sci Rep, 2017 He T, Liu L, Chen Y, Sheng X, Ji J.
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Magnetic fabric from red clay sediments in the Chinese Loess Plateau. [PDF]
Sci Rep, 2015 Gong H, Zhang R, Yue L, Zhang Y, Li J.
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