Results 101 to 110 of about 685 (116)
Some of the next articles are maybe not open access.

Antioxidiation of Extract of Chinese Quince on Oil

Advanced Materials Research, 2011
Purposes: antioxidation of Extract of Chinese Quince on Oil was studied in this paper. Methods: the extract of Chinese Quince was prepared first, then to mixed with lard or peanut oil, in order to determinate their antioxidation. Results: the results showed that the extract of water, 50%alcohol,50% methanol and acetic ester had antioxidation on lard ...
openaire   +1 more source

Structural elucidation of lignin-carbohydrate complexes (LCCs) from Chinese quince (Chaenomeles sinensis) fruit

International Journal of Biological Macromolecules, 2018
The lignin-carbohydrate complexes (LCCs) of the mesocarp (MS) and near the endocarp (NE) of Chinese quince (Chaenomeles sinensis) fruits were analyzed using three different methods of fractioning: milled wood lignin (MWL), LCC extracted from crude MWL with acetic acid (LCC-AcOH), and Bjorkman LCC.
Zhao, Qin   +4 more
openaire   +2 more sources

Purification and Characterization of a Lectin from Chinese Quince (Chaenomeles sinensis) Fruit

Journal of Plant Biochemistry and Biotechnology, 2010
Chaenomeles sinensis lectin (CSL) was isolated from Chinese quince fruit by affinity chromatography. The molecular weight of native CSL was estimated to be 16 kD by gel filtration chromatography. This lectin was found to contain approximately 57% carbohydrates.
Atsuya Ishiwari   +3 more
openaire   +1 more source

Modified Chinese quince oligomeric proanthocyanidin protects deep-frying oil quality by inhibiting oxidation

Food Chemistry
Chinese quince (Chaenomeles sinensis) fruit is an underutilized resource, rich in proanthocyanidins with antioxidant ability but poor lipid solubility. In this study, a novel modified oligomeric proanthocyanidin (MOPA) was prepared, which exhibited favorable lipid solubility (354.52 mg/100 g).
Run-Yang, Zhang   +4 more
openaire   +2 more sources

Chinese quince - an ornamental and useful neglected fruit tree

2023
U zadnje vrijeme izazvanim globalnim klimatskim promjenama, posebno uključujući one urbane i periurbane prostore gdje se posebno manifestira nagla promjena staništa (urbanog tla i klime) koja dovodi do vremenskih nepogoda u smislu ekstremnog sušnog ljeta s velikom sunčevom radijacijom i blagih zima s manjom snijega mnoge do sada nama manje poznate ...
openaire  

Effect of drying pretreatment methods on structure and properties of pectins extracted from Chinese quince fruit

International Journal of Biological Macromolecules, 2019
Pectin was extracted from the sun-dried, lyophilized, and subcritical dimethyl ether (DME) dewatered fruits as well as fresh fruits, giving rise to fractions SP, LP, DP, and FP, respectively. The structure and properties of the pectin samples were investigated.
Zhao, Qin   +3 more
openaire   +2 more sources

Chinese quince - decorative and useful neglected fruit tree (2)

2023
Kineska dunja je otporna kada se uzgaja u kontinentalnoj klimi s dugim vrućim ljetima, ali na primjer u hladnijoj klimi Velike Britanije gdje izbojci ne uspiju odrvenjeti, uzgoj je pouzdan samo na maksimalno do -5 °C. U tom slučaju biljke najbolje rastu na zidu okrenutom prema jugu i takva stabla uspiju kvalitetno dozoriti.
openaire  

Chinese quince (Chaenomeles sinensis) extract inhibits cell migration and cytokine release in HMC-1 cells

Food Science and Biotechnology, 2013
Chinese quince (Chaenomeles sinensis; CS) is known as a traditional oriental medicine for treating anaphylaxis and viral infection. Mast cells play an important role in a variety of inflammatory diseases. The inhibitory effects of CS extract on the inflammatory response of human mast cells were examined.
Do Hyung Kim   +4 more
openaire   +1 more source

Revealing the structural changes of lignin in Chinese quince (Chaenomeles sinensis) fruit as it matures

International Journal of Biological Macromolecules
Chinese quince fruits (Chaenomeles sinensis) contain substantial amounts of lignin; however, the exact structure of lignin remains to be investigated. In this study, milled wood lignins (Milled wood lignin (MWL)-1, MWL-2, MWL-3, MWL-4, MWL-5, and MWL-6) were extracted from fruits harvested once a month from May to October 2019 to investigate their ...
Wen-Yue, Wang   +4 more
openaire   +2 more sources

SOME HEALTH BENEFICIAL PROPERTIES OF PHENOLICS FROM CHINESE QUINCE, QUINCE AND APPLE

Acta Horticulturae, 2007
Y. Hamauzu   +5 more
openaire   +1 more source

Home - About - Disclaimer - Privacy