Results 11 to 20 of about 685 (116)

Chinese quince seed proteins: sequential extraction processing and fraction characterization. [PDF]

J Food Sci Technol, 2020
Chinese quince seed proteins were sequentially extracted based on the modified Osborne method. Investigations showed that albumin and glutelin were the major fractions. The physicochemical and functional properties of these two fractions were determined.
Deng Y, Huang L, Zhang C, Xie P.
europepmc   +4 more sources

Subcritical Fluid Extraction of Chinese Quince Seed: Optimization and Product Characterization. [PDF]

Molecules, 2017
Chinese quince seed (CQS) is an underutilized oil source and a potential source of unsaturated fatty acids and α-tocopherol-rich oil. Subcritical fluid (SCF) extraction is executed at lower pressures and temperatures than the pressures and temperatures used in supercritical fluid extraction.
Wang L, Wu M, Liu HM, Ma YX, Wang XD, Qin GY.   +5 more
europepmc   +4 more sources

Surfactant-Free Pickering Emulsification Using Chinese Quince Fruit Fiber

Journal of Oleo Science, 2023
Quince fruit powder can be obtained from the waste of the edible product. In this study, we modified the powder with various solvents and investigated its application in Pickering emulsification. The crushed Chinese quince fruit possessed excellent Pickering emulsifying abilities when the water-soluble components were removed. In addition to cellulose,
Rino, Fukushima, Riho, Yamada, Chihiro, Izawa, Masashi, Shibata   +3 more
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Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit [pdf] [PDF]

Acta Scientiarum Polonorum Technologia Alimentaria, 2020
Neglected and underutilized plant species could serve as a valuable source of natural bioactive compounds. The objective of this study was to evaluate the biological activity of Chinese quince (Pseudocydonia sinensis Schneid) genotypes of Ukrainian and Slovak origin.The content of the total antioxidant activity (DPPH method and molybdenum reducing ...
Olga, Grygorieva, Svitlana, Klymenko, Olena, Vergun, Erika, Mňahončáková, Ján, Brindza, Margarita, Terentjeva, Eva, Ivanišová   +6 more
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Allelopathic properties of new fruit cultures

Інтродукція Рослин, 2001
The paper discusses the problem of alternation of new fruit cultures – bower actinidia (Actinidia arguta (Sieb. et Zucc.) Planch. ex Miq.), European cranberry (Viburnum opulus L.), Cornel cherry (Cornus mas L.), Chinese magnolia wine (Schisandra ...
I.Y. Osipova, Р.А. Moroz
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Emulsifying properties of Chinese quince seed gum in oil-in-water emulsions

LWT, 2021
Abstract The stability of Chinese quince seed gum (CQSG) in oil-in-water (O/W) emulsions was investigated in terms of three factors: gum concentration, pH, and NaCl concentration. The surface interfacial tension of the gum under different conditions and the particle size, zeta potential, microstructure, and emulsion stability index of the prepared ...
Ye-Tong Yao, Wen-Yue Wang, Hua-Min Liu, Li-Xia Hou, Xue-De Wang   +4 more
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Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts [PDF]

Food Chemistry, 2008
Effects of Chinese quince extract, apple juice, semi-purified phenolics and soluble pectin from these fruits on ethanol-induced gastric ulcers in rats were investigated. In rats given Chinese quince extract or apple juice, ulcer induction was strongly suppressed, and the effect was stronger for Chinese quince extract than for apple juice ...
Yasunori, Hamauzu, Miho, Irie, Makoto, Kondo, Tomoyuki, Fujita   +3 more
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First Report of Fruit Canker Caused by Nothophoma quercina on Chinese Quince in South Korea [PDF]

Plant Disease, 2021
The Chinese quince (Pseudocydonia sinensis (Thouin) CK Schneid.) is a tree that is commonly distributed in all regions of South Korea and other Asian countries. The ripened yellow fruit contains medically active compounds (Hamauzu et al. 2005).
Elham A. Kazerooni, Sajeewa S. N. Maharachchikumbura, Sang-Mo Kang, In-Jung Lee   +3 more
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Morphological and antioxidant characteristics of quince (Cydonia oblonga Mill.) and chinese quince fruit (Pseudocydonia sinensis Schneid.)

Potravinarstvo Slovak Journal of Food Sciences, 2014
Quince (Cydonia oblonga Mill.) is a fruit species, whose fruits have a high therapeutic value and therefore are used in many countries in traditional medicine. Chinese quince (Pseudocydonia sinensis Schneid.) is a lesser used species, although it is a relative of quince.
Anton Monka, Olga Grygorieva, Peter Chlebo, Ján Brindza   +3 more
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Effect of Drying Method on Character and Quality of Chaenomeles sinensis (Thouin) Koehne Powder

Shipin gongye ke-ji
This study aimed to evaluate the character and quality differences in Chaenomeles sinensis (Thouin) Koehne fruit powder processed under various drying conditions, providing a theoretical basis for selecting raw materials in the production of value-added ...
Chao RU, Yiran WANG, Li QIU, Yanjun WANG, Zhenyu GUO, Guochu SHANG, Yuanbin WANG, Zhoumin LU   +7 more
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