The Potential of Members of the Apple Sub-Family Maloideae Against Obesity and Metabolic Disorders: A Review. [PDF]
Abdelrahman ZR, Maaliah MS, Abdalla SS.
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Bio-Assay-Guided Study of <i>Chaenomeles japonica</i>-Cytokine Modulation by Fruit Aqueous Extract In Vitro in Connection with Its Processing with Enzymatic and Microbial Additives. [PDF]
Olędzka AJ +4 more
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Effect of Defatting Method on Japanese Quince (Chaenomeles japonica) Fruit Seed Protein Isolate Technological Properties. [PDF]
Lazdiņa D +4 more
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Oviposition behaviour of Rhagoletis completa on dead end host Cydonia oblonga. [PDF]
Kecskeméti S +4 more
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Studies on Manufacture of Mixed Beverage Drinks Using Chinese Quince and Apple
Jae-Chul Song +2 more
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Influence of Gaseous Ozone Treatments on Mechanical and Chemical Properties of Japanese Quince Fruits During Storage. [PDF]
Basara O +5 more
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A near-gapless genome assembly of Pseudocydonia sinensis uncovers unique phenylpropanoid pathways. [PDF]
Zhang Y +11 more
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Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts
Article FOOD CHEMISTRY. 108(2): 488-495 (2008)
openaire
Visual feature-based multi-scale hybrid attention network for fine-grained Hawthorn varieties identification. [PDF]
Tan C, Deng J, Wu C, Wang M, Ke L.
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Deciphering the multi- partite mitochondrial genome of Crataegus pinnatifida: insights into the evolution and genetics of cultivated Hawthorn. [PDF]
Zhu L, Diao S, Li T, Guo J.
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