Results 201 to 210 of about 156,087 (347)

Preparation and characterization of a novel deacetylated chitin @perlite/hydroxyapatite composite for effective adsorption of uranyl ions from aqueous solution: Experimental and DFT modeling studies

Rachid El Kaim Billah, Selçuk Şimşek, Hicham Majdoubi, Yağmur Bütün, Savaş Kaya, Eduardo Alberto López‐Maldonado, Konstantin P. Katin, Riadh Marzouki, Mounia Achak   +8 more
openalex   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Preparation of Chitin-Glucan Complex Aerogel from Mycelium Waste with Tunable Properties. [PDF]

Gels
Abdel-Mohsen AM, Skotnicova K, Abdel-Rahman RM, Jancar J.   +3 more
europepmc   +1 more source

Extraction And Characterization Of Chitins From Coackroach Ootheca

, 2015
Murat Kaya, Mujtaba Muhammad, Bahar Akyuz, Esra Bulut, Karwan Sofi, Laura Zelencova   +5 more
openalex   +1 more source

Erratum to: “Influence of the Degree of Ionization and Nucleophilicity of Acids on the Kinetics of Chitin Degradation” [PDF]

, 2016
N. V. Dolgopyatova, V. Yu. Novikov, И. Н. Коновалова, Н. М. Путинцев   +3 more
openalex   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Shorter Chitin Nanofibrils Enhance Pickering Emulsion Stability: Role of Length and Interfacial Network. [PDF]

Foods
Yang Q, Chen C, Luo X, Li R, Zhu Z, Zhang Y, Xiao X, Jiao W.   +7 more
europepmc   +1 more source

Biochemical Oxygen Demand (BOD5) Reduction Using Chitin Containing Microbes for River to Reef Protection

Nestor Paul P. Ubalde, Arnil C. Emata, Valentina A. Pallo, Greg M. Cubio   +3 more
openalex   +2 more sources

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source