Results 231 to 240 of about 182,016 (397)

Muramidase Catalyzed Hydrolysis of Glycol Chitin

, 1964
Katsuro Hayashi, Nobuyuki Yamasaki, Masaru Funatsu   +2 more
openalex   +2 more sources

Contribution of different frass fertilizer products on enhanced growth, yield and nutrient quality of Broccoli [<i>Brassica oleracea</i>]. [PDF]

Front Plant Sci
Kagehi N, Beesigamukama D, Tanga CM, Ngugi MP, Subramanian S, Khamis FM.   +5 more
europepmc   +1 more source

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

Food Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam, Ishwari Gyawali, Sushma Poudel, Sachin Devkota, Rabin Acharya, Milan Kandel, Deepak Subedi   +6 more
wiley   +1 more source

Microbiological Studies on the Decomposition of Chitin in Marine Environment-VI

, 1965
Humitake Seki, Nobuo Taga
openalex   +2 more sources

Early detection of fungal infection of Arabidopsis and brassica by Raman spectroscopy. [PDF]

Front Plant Sci
Kuo SY, Chiu LY, Jain E, Singh GP, Bin Jamaludin MNS, Ram RJ, Chua NH.   +6 more
europepmc   +1 more source

Bioactive polysaccharides and their potential health benefits in reducing the risks of metabolic syndrome: A review

Food Biomacromolecules, EarlyView.
Abstract Metabolic syndrome (MetS) is a complex noncommunicable condition characterized by central obesity, insulin resistance, hyperlipidemia, hypertension, and hyperglycemia. Epidemiological evidence shows that MetS affects a third of the global population; however, due to its complex pathogenesis and limited drug therapy options, the increasing ...
Josiah Owuor Oyalo, Evelyne Nkirote Gikundi, Mercy Adhiambo Ndiege, Kevin Omondi Aduol   +3 more
wiley   +1 more source

Studies on Marine Chitin-Decomposing Bacteria

, 1962
K Kihara, Nobuichi Morooka
openalex   +2 more sources

The chitin raft hypothesis for the colonization of the open ocean by cyanobacteria. [PDF]

Philos Trans R Soc Lond B Biol Sci
Braakman R.
europepmc   +1 more source

Effect of the polysaccharide addition, high‐intensity ultrasound, and high hydrostatic pressure on the rheological parameters of protein isolates: A mini review

Food Biomacromolecules, EarlyView.
Abstract Because of their rheological properties, proteins are essential ingredients in the development of new foods and the improvement of existing ones. Food acceptance depends mainly on the texture and sensation it produces in the mouth. Furthermore, rheological characteristics play a crucial role in the application of proteins in the food industry.
Ángel Efraín Rodríguez Rivera, Antonio Hidalgo Millán, Raúl Delgado‐Delgado, Yamilet Rodríguez‐Lazcano   +3 more
wiley   +1 more source

Microbiological Studies on the Decomposition of Chitin in Marine Environment-VII

, 1965
Humitake Seki, Nobuo Taga
openalex   +2 more sources