Results 11 to 20 of about 13,131 (250)

Chitinases: An update

open access: yesJournal of Pharmacy and Bioallied Sciences, 2013
Chitin, the second most abundant polysaccharide in nature after cellulose, is found in the exoskeleton of insects, fungi, yeast, and algae, and in the internal structures of other vertebrates. Chitinases are enzymes that degrade chitin.
Rifat Hamid   +6 more
doaj   +4 more sources

Chitinases as Food Allergens [PDF]

open access: yesMolecules, 2019
Food allergies originate from adverse immune reactions to some food components. Ingestion of food allergens can cause effects of varying severity, from mild itching to severe anaphylaxis reactions.
Claudia Leoni   +4 more
doaj   +6 more sources

Chitinases and chitinase-like proteins in asthma [PDF]

open access: yesSeminars in Immunology, 2023
Despite the lack of endogenous chitin synthesis, mammalian genomes encode two enzymatically active true chitinases (chitotriosidase and acidic mammalian chitinase) and a variable number of chitinase-like proteins (CLPs) that have no enzyme activity but bind chitin.
Jozefien Declercq   +3 more
core   +4 more sources

Chitinases and chitinase-like proteins as biomarkers in neurologic disorders [PDF]

open access: yesNeurology Neuroimmunology & Neuroinflammation, 2021
Chitinases are hydrolytic enzymes widely distributed in nature. Despite their physiologic and pathophysiologic roles are not well understood, chitinases are emerging as biomarkers in a broad range of neurologic disorders, where in many cases, protein levels measured in the CSF have been shown to correlate with disease activity and progression.
Pinteac, Rucsanda   +2 more
core   +8 more sources

Regulation of Streptomyces Chitinases by Two-Component Signal Transduction Systems and their Post Translational Modifications: A Review

open access: yesJournal of Pure and Applied Microbiology, 2018
This article reviews the developments related to Streptomyces chitinases regulation and their post translational modifications. Chitinases are enzymes which cleave chitin, a polymer of N-acetylglucosamine to its monomer.
Amrathlal Rabbind Singh
doaj   +2 more sources

Chitinases from pitcher fluid of Nepenthes distillatoria

open access: yesCeylon Journal of Science, 2019
Chitinases belong to a diverse family of enzymes among many other hydrolytic enzymes of the pitcher fluid of Nepenthes sp. There are no existing studies on identification of chitinases in Nepenthes distillatoria the only representative of the genus ...
R. W. K. M. Senevirathna   +2 more
doaj   +3 more sources

Glucanases and Chitinases

open access: yes, 2019
In many yeast and fungi, β-(1,3)-glucan and chitin are essential components of the cell wall, an important structure that surrounds cells and which is responsible for their mechanical protection and necessary for maintaining the cellular shape. In addition, the cell wall is a dynamic structure that needs to be remodelled along with the different phases
Roncero, Cesar   +1 more
openaire   +4 more sources

Monocyte-Derived Macrophages Contribute to Chitinase Dysregulation in Amyotrophic Lateral Sclerosis: A Pilot Study

open access: yesFrontiers in Neurology, 2021
Neuroinflammation significantly contributes to Amyotrophic Lateral Sclerosis (ALS) pathology. In lieu of this, reports of elevated chitinase levels in ALS are interesting, as they are established surrogate markers of a chronic inflammatory response ...
Nayana Gaur   +11 more
doaj   +1 more source

Extraction of chitin from edible crab shells of Callinectes sapidus and comparison with market purchased chitin

open access: yesBrazilian Journal of Biology, 2021
Chitin and its derived products have immense economic value due to their vital role in various biological activities as well as biomedical and industrial application.
F. Jabeen   +8 more
doaj   +1 more source

Identification and Characterization of Three Chitinases with Potential in Direct Conversion of Crystalline Chitin into N,N′-diacetylchitobiose

open access: yesMarine Drugs, 2022
Chitooligosaccharides (COSs) have been widely used in agriculture, medicine, cosmetics, and foods, which are commonly prepared from chitin with chitinases.
Xue-Bing Ren   +8 more
doaj   +1 more source

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