Results 121 to 130 of about 57,137 (132)
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Polymer Degradation and Stability, 2005
Chitosan with 91.7% deacetylation was hydrolysed by a commercially available and efficient neutral protease. The degradation was monitored by gel permeation chromatography. Factors affecting the enzymatic hydrolysis of chitosan were studied. The structures of degraded chitosans were characterised by X-ray diffraction, Fourier transform infrared and ...
Jianhong Yang, Yumin Du
exaly +2 more sources
Chitosan with 91.7% deacetylation was hydrolysed by a commercially available and efficient neutral protease. The degradation was monitored by gel permeation chromatography. Factors affecting the enzymatic hydrolysis of chitosan were studied. The structures of degraded chitosans were characterised by X-ray diffraction, Fourier transform infrared and ...
Jianhong Yang, Yumin Du
exaly +2 more sources
Antibacterial Activity of Chitin, Chitosan and Its Oligomers Prepared From Shrimp Shell Waste
Food Hydrocolloids, 2012Nadjib Drouiche, Hakim Lounici, N Mameri
exaly
Pharmaceutical composition comprising chito-oligomers
2011GISLASON JOHANNES +3 more
openaire +2 more sources
Glucosamine Oligomers: 1. Preparation and Characterization
International Journal of Biological Macromolecules, 1989Alain Domard
exaly
Biological Effects and Applications of Chitosan and Chito-Oligosaccharides
Frontiers in Physiology, 2019Yun Tian, Guiping Guan, Hongbing Wang
exaly
Adsorptive Chito-Beads for Control of Membrane Fouling
Carbohydrate PolymersDong Soo Hwang, Seoktae Kang
exaly