Chito-oligosaccharides are a class of molecules, composed of N-acetyl glucosamine and glucosamine sub-units, that possess various interesting properties.
Van Hove, Bob +4 more
core
Characterization and cytotoxicity of low-molecular-weight chitosan and chito-oligosaccharides derived from tilapia fish scales. [PDF]
Chaudhry GE +5 more
europepmc +1 more source
Development of microbial cell factories for the production of chito-oligosaccharides
Chito-oligosaccharides have garnered ample interest for promising applications in various domains ranging from health care to agriculture. However, the considerable product dispersity obtained with todays’ production technologies severely hampers the ...
Guidi, Chiara +5 more
core
A lectin specific for chito-oligosaccharides from the exudate of ridge gourd (Luffa acutangula) fruits has been purified to homogeneity by affinity chromatography.
Sanadiq, Ashok R +5 more
core
Synergistic Antifungal Activity of Chito-Oligosaccharides and Commercial Antifungals on Biofilms of Clinical Candida Isolates. [PDF]
Ganan M +3 more
europepmc +1 more source
Protection against Polymicrobial Sepsis by Chitin Oligomers is Fine-Tuned by <i>N</i>‑Acetyl‑d‑Glucosamine Residues. [PDF]
Patel P +4 more
europepmc +1 more source
Oligosaccharide oxidase for the enzymatic synthesis of glucosaminic acids. [PDF]
Raji O +3 more
europepmc +1 more source
Biological Control of <i>Fusarium verticillioides</i> P03 in Maize by <i>Bacillus cereus sensu lato</i> B25 Involves Coordinated Host-Bacterium Responses. [PDF]
Cazares-Álvarez JE +4 more
europepmc +1 more source
Chitosan and chito-oligosaccharide: a versatile biopolymer with endless grafting possibilities for multifarious applications. [PDF]
Mohite P +9 more
europepmc +1 more source
Loss of <i>CHT3</i> in <i>Candida albicans</i> wild-type strains increases surface-exposed chitin and affects host-pathogen interaction. [PDF]
Blázquez-Muñoz MT +9 more
europepmc +1 more source

