Unbiased picture of the ligand docking process for the hevein protein–oligosaccharide complex [PDF]
The ligand-docking behavior of hevein, the major latex protein from the rubber tree Hevea brasiliensis (Euphorbiaceae), has been investigated by the unguided molecular dynamics (MD) simulation method.
Toshifumi Yui, Takuya Uto
doaj +3 more sources
Improvement of intestinal absorption of forsythoside A and chlorogenic acid by different carboxymethyl chitosan and chito-oligosaccharide, application to Flos Lonicerae-Fructus Forsythiae herb couple preparations. [PDF]
The current study aims to investigate the effect of chitosan derivatives on the intestinal absorption and bioavailabilities of forsythoside A (FTA) and Chlorogenic acid (CHA), the major active components in Flos Lonicerae-Fructus Forsythiae herb couple ...
Wei Zhou +6 more
doaj +3 more sources
Chito-oligosaccharide inhibits the de-methylation of a 'CpG' island within the leptin (LEP) promoter during adipogenesis of 3T3-L1 cells. [PDF]
Chito-oligosaccharide (COS) is a natural bioactive compound, which has been shown to suppress lipid metabolic genes and lipid accumulation in differentiating adipocytes.
Bojlul Bahar +3 more
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A potential role of IL-6 in the chito-oligosaccharide-mediated inhibition of adipogenesis [PDF]
Recent studies have suggested that chito-oligosaccharides can have anti-adipogenic properties. The objectives of the present study were to evaluate the anti-adipogenic potential of four different chito-oligosaccharides (molecular weight (MW) < 1000 ...
John V. O'Doherty +2 more
core +3 more sources
Effect of Chito-oligosaccharide on the Quality and Antioxidation of Dough and Crispy Biscuits
In this work, the different proportions (0~2.0%, wt%) of chito-oligosaccharides were added into the low gluten wheat flour to prepare the crisp cookie, and the variations of flour properties, dough rheological properties, crisp cookie quality and ...
Dan CHEN, Yuehui WANG, Yue ZHU, Lei CHEN
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Effects of chito-oligosaccharide on piglet jejunal explants: an histological approach
Antibiotics have been widely used in piglet diets to promote growth performance and reduce diarrhea incidence. However, the resistance of pathogens to antibiotics and the risk of residues of antibiotics in animal products induced a growing interest in ...
J.R. Gerez +5 more
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Multifunctional chito-oligosaccharide-and deferoxamine-modified GelMA-OHA hydrogel dressing with antibacterial, antioxidant, and pro-angiogenic activities for infected wound healing [PDF]
Infected wounds resist healing due to multidrug-resistant bacterial colonization and persistent inflammation, which render conventional antibiotic therapies largely ineffective.
Na Zhou +11 more
doaj +2 more sources
Two new corrosion inhibitors of chito-oligosaccharide schiff base (CSB) and carboxymethyl chito- oligosaccharide schiff base (CM-CSB) were investigated by means of weight loss, potentiodynamic polarization and electrochemical impedance spectroscopy (EIS)
Huiwen Tian, Baorong Hou
exaly +3 more sources
Chito-oligosaccharide loaded with ACC (1-aminocyclopropane-1-carboxylate) deaminase-producing bacteria improved soil microecology and cotton growth in salinized lands [PDF]
Chitosan oligosaccharide, as a soil amendment, is widely used to cope with various environmental stresses. This study comparatively analyzed the effects of chitosan oligosaccharide-based polymer amendment (COS-PA), ACC deaminase-producing bacterial agent
Mengjie An +6 more
doaj +2 more sources
Synergistic Antifungal Activity of Chito-Oligosaccharides and Commercial Antifungals on Biofilms of Clinical Candida Isolates [PDF]
The development of yeast biofilms is a major problem due to their increased antifungal resistance, which leads to persistent infections with severe clinical implications.
Monica Ganan +3 more
doaj +2 more sources

