Inhibition of fungal plant pathogens by synergistic action of chito-oligosaccharides and commercially available fungicides. [PDF]
Chitosan is a linear heteropolymer consisting of β 1,4-linked N-acetyl-D-glucosamine (GlcNAc) and D-glucosamine (GlcN). We have compared the antifungal activity of chitosan with DPn (average degree of polymerization) 206 and FA (fraction of acetylation ...
Md Hafizur Rahman +6 more
doaj +7 more sources
Application of Gelatin Decorated with Allura Red as Resonance Rayleigh Scattering Sensor to Detect Chito-Oligosaccharides [PDF]
A convenient and sensitive triple-wavelength overlapping resonance Rayleigh scattering (TWO-RRS) method for the detection of chito-oligosaccharides (COS) was proposed based on enhancing the rigid surface of porous reticular spatial structure of gelatin ...
Weiling Zou +3 more
doaj +3 more sources
Chito-Oligosaccharides (COS) With Anti-Aging Effect From Flammulina velutipes
Chito-oligosaccharides (COS) with a degree of deacetylation (DD) of 67.85 % and a degree of polymerization (DP) ranging from 2 to 6 was prepared from Flammulina velutipes (F. velutipes).
Qinghong Liu
exaly +4 more sources
A potential role of IL-6 in the chito-oligosaccharide-mediated inhibition of adipogenesis [PDF]
Recent studies have suggested that chito-oligosaccharides can have anti-adipogenic properties. The objectives of the present study were to evaluate the anti-adipogenic potential of four different chito-oligosaccharides (molecular weight (MW) < 1000, 1000–3000, 3000–5000 and 5000–10 000 Da) and to identify molecular mechanisms underlying the chito ...
Bojlul, Bahar +2 more
openaire +3 more sources
Exploration of structural space of Cus17 lectin with glycans using molecular docking and simulation studies [PDF]
The Cus17 phloem protein, in the case of Cucumis sativus species, plays an important role in the phloem-based defense of the plant. Cus17 can bind to various carbohydrates present on insect exoskeletons or fungal cells.
Vikas Tiwari +4 more
doaj +2 more sources
Effect of Chito-oligosaccharide on the Quality and Antioxidation of Dough and Crispy Biscuits
In this work, the different proportions (0~2.0%, wt%) of chito-oligosaccharides were added into the low gluten wheat flour to prepare the crisp cookie, and the variations of flour properties, dough rheological properties, crisp cookie quality and ...
Dan CHEN, Yuehui WANG, Yue ZHU, Lei CHEN
doaj +2 more sources
N-acetylated chito-oligosaccharides and xylanase improve intestinal health and production performance in laying hens [PDF]
Synergistic feed additives that target the gut–immune axis offer a promising strategy to enhance health, nutrient utilization, and productivity. N-acetylated chito-oligosaccharides (NACOS) provide stimbiotic, antimicrobial, and immunomodulatory benefits,
Veerle Van Hoeck +5 more
doaj +2 more sources
Chito-oligosaccharides (COS) are being used as important functional materials for many applications due to their bioactivities. The aim of this research has been to assess the relationship between the physico-chemical characteristics, average molecular weight (Mw), acetylation degree (DA), polymerization degree (DP) and specially sequence composition ...
Marian, Mengíbar +3 more
openaire +4 more sources
Combination Effects of Bacillus subtilis and Chito-Oligosaccharides on Antioxidant Function, Immune Function and Intestinal Barrier Function in Broilers [PDF]
This study aimed to investigate the regulatory effects of combined Bacillus subtilis (BS) and chito-oligosaccharides (COS) supplementation on growth performance, antioxidant function, immune function, and intestinal barrier function of broilers.
Jie Ma +3 more
doaj +2 more sources
Chito-oligosaccharides (COS), derived from chitosan (CH), are attracting increasing attention as drug delivery carriers due to their biocompatibility, biodegradability, and mucoadhesive properties.
Popat Mohite +9 more
doaj +3 more sources

