Results 41 to 50 of about 153,064 (212)

Synthesis and comprehensive characterization with anticancer activity assessment of salicylaldehyde and 2-acetylphenol based chitosan thiosemicarbazones and their copper(II) complexes

Carbohydrate Polymer Technologies and Applications
Functionalization of chitosan as salicylaldehyde and 2-acetylphenol-based chitosan thiosemicarbazone involving amino group at C2 position of pyranose ring was confirmed by comprehensive characterization by spectroscopic and analytical ways.
Hari Sharan Adhikari, Aditya Garai, Chetana Khanal, Paras Nath Yadav   +3 more
doaj   +1 more source

Applications of Biomaterials in Separators for Secondary Batteries

Carbon Energy, EarlyView.
In this review, biomaterial‐based separators are reviewed as sustainable alternatives to conventional polyolefin‐based separators. For 12 different natural polymers, spanning from Protista, Plantae, and Animalia, viable strategies for synthesizing biomass‐based separators are described.
Jongyoung Choi, Sung Cik Mun, Yong‐Seok Choi, Jong Ho Won   +3 more
wiley   +1 more source

Preparation and Properties of Blue Edible Inkjet Ink Based on Chitosan Oligochitosan

Chemical Engineering Transactions, 2016
Different formulations of blue edible inkjet inks were prepared in this study using chitosan oligochitosan as a binder. The properties of different formulations of the ink were analysed by measuring conductivity, surface tension, viscosity, and ...
T. Guo, H.B. Li, X.J. Tian, H.J. Zhan, H. Shi   +4 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Chitosan Oligosaccharide Prevents Afatinib-Induced Barrier Disruption and Chloride Secretion through Modulation of AMPK, PI3K/AKT, and ERK Signaling in T84 Cells

, 2022
Diarrhea is an important adverse effect of epidermal growth factor receptor-tyrosine kinase inhibitors, especially afatinib. Novel antidiarrheal agents are needed to reduce epidermal growth factor receptor-tyrosine kinase inhibitor-associated diarrhea to
Tahir Mehmood, Rath Pichyangkura, Pichyangkura, Rath, Chatchai Muanprasat, Muanprasat, Chatchai, Mehmood, Tahir   +5 more
core   +1 more source

Enzymatic Properties of Antifungal Endochitinase and Its Function in the Preparation of Chitosan Oligosaccharides [PDF]

Shipin Kexue
In order to develop chitin and chitosan bioconversion of active oligosaccharides and achieve the application of chitinase in food preservation and biocontrol, chitinase (ChiA-Sa62) was isolated and purified from Streptomyces aureofaciens XZ-Sa62, and its
ZHAO Jiechang, WANG Qiyuan, SONG Kexin, CHEN Teng, WANG Feng, YANG Jie, GAO Zhaojian
doaj   +1 more source

Designing and the anticancer activity of chitosan and chitosan oligosaccharide lactate nanobeads loaded with Biginelli hybrid. [PDF]

RSC Adv
This study focuses on the designing and characterization, and anticancer evaluation of chitosan-based nanoparticles (NPs) loaded (enriched) with a Biginelli hybrid compound (BH).
Janković N, Ristovski J, Žižak Ž, Radan M, Cvijić S, Nikolić K, Ignjatović NL.   +6 more
europepmc   +2 more sources

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Study on the edible safety and immunomodulatory effects of chitosan oligosaccharide taurine aqueous solution in mice

Zhongguo shipin weisheng zazhi
ObjectiveThis study aimed to evaluate the safety of chitosan oligosaccharide-taurine aqueous solution for consumption and its effect on the immune function of mice.MethodsSafety was evaluated through acute toxicity tests， a 28-day feeding toxicity study，
QIAO Changsheng, WANG Rui, NIU Sisi, HUANG Dan   +3 more
doaj   +1 more source

Chitosan oligosaccharides treatment preserves quality, increases disease resistance, and extends the shelf life of bananas during storage

Food Biomacromolecules, EarlyView.
Chitosan oligosaccharides postharvest treatment effectively preserved quality, enhanced disease resistance, and increased shelf life of fruit. Abstract Different concentrations of chitosan oligosaccharide (COS) (T0: Control, T1: 50 mg/L, T2: 100 mg/L, T3: 250 mg/L, T4: 500 mg/L, and T5: 1000 mg/L COS) were used to investigate the effects of this ...
Santosh Kumar Bose, Prianka Howlader, Md. Nazmul Hasan Mehedi   +2 more
wiley   +1 more source