Results 91 to 100 of about 16,062 (197)

First Step Towards the Humanisation of Protein N‐Glycosylation in Chlamydomonas reinhardtii Through Heterologous Expression of α(1,2)‐Mannosidases

Plant Biotechnology Journal, EarlyView.
C. Plasson, J. Balieu, P. Lerouge, M. Bardor, E. Mathieu‐Rivet   +4 more
wiley   +1 more source

Investigation of the Migration Patterns for Nanoplastics With Different Sizes in Chlorella vulgaris and Their Effects on Heavy Metal Adsorption by the Microalgae

Food Frontiers, Volume 7, Issue 2, March 2026.
Smaller PS‐NPs penetrated Chlorella, while larger particles adhered to the cell surface. Post‐adsorption, Chlorella exhibited size‐specific alterations in membrane parameters. PS‐NPs of varying sizes differently altered Chlorella's adsorption capacity of heavy metals.
Yan Liu, Zhongyuan Wei, Qiao Wang, Xin Liu, Zhiyong Gong   +4 more
wiley   +1 more source

miRNAs in the alga Chlamydomonas reinhardtii are not phylogenetically conserved and play a limited role in responses to nutrient deprivation

Scientific Reports, 2017
The unicellular alga Chlamydomonas reinhardtii contains many types of small RNAs (sRNAs) but the biological role(s) of bona fide microRNAs (miRNAs) remains unclear.
Adam Voshall, Eun-Jeong Kim, Xinrong Ma, Tomohito Yamasaki, Etsuko N. Moriyama, Heriberto Cerutti   +5 more
doaj   +1 more source

Mechanistic two‐pathway modeling of substrate inhibition in lactic acid bacteria for enhanced fermentation control

Quantitative Biology, Volume 14, Issue 1, March 2026.
Abstract Substrate inhibition in lactic acid bacteria (LAB) fermentation occurs when substrate concentration exceeds a critical value, leading to reduced cell growth and thus inefficient lactic acid production. Many efforts, including experimental and kinetic models, have been devoted to elucidate the possible mechanisms of substrate inhibition ...
Guoxi Zheng, Junwen Mao
wiley   +1 more source

Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger, Tatiele Casagrande do Nascimento, Marcele Leal Nörnberg, Christian Rodrigues Lugcheer, Duane Soares Vieira, Leila Queiroz Zepka, Eduardo Jacob‐Lopes   +6 more
wiley   +1 more source

Optimized Isolation of Lysosome-Related Organelles from Stationary Phase and Iron-Overloaded Chlamydomonas reinhardtii Cells

Bio-Protocol
Lysosome-related organelles (LROs) are a class of heterogeneous subcellular organelles conserved in eukaryotes, performing various functions. An important function of LROs is to mediate phosphorus and metal homeostasis.
Jiling Li, Huan Long
doaj   +1 more source

Controlling the Collective Transport of Large Passive Particles With Suspensions of Microorganisms

Small, Volume 22, Issue 18, 25 March 2026.
Directional light stimuli induce the accumulation of microalgae in suspensions of Chlamydomonas reinhardtii. This accumulation triggers large scale bioconvection rolls capable of macroscale transport. Exploiting these bioconvective flows enables to collectively transport of hundreds of large passive particles, paving the way for future applications in ...
Taha Laroussi, Julien Bouvard, Etienne Jambon‐Puillet, Mojtaba Jarrahi, Gabriel Amselem   +4 more
wiley   +1 more source

Deep‐learning methods for contrast enhancement and artifact reduction in cryo‐electron tomography: a systematic analysis of the state of the art and proposed improvements

Acta Crystallographica Section D, Volume 82, Issue 3, Page 168-186, March 2026.
Cryo‐ET is a rapidly emerging technique that enables 3D visualization of complex biological structures, but present limits on signal‐to‐noise ratio and reconstruction quality pose challenges for downstream analysis. Here, we present a systematic analysis of state‐of‐the‐art deep‐learning methods for contrast enhancement and propose improvements in ...
Henry N. Jones, Aneesh Deshmukh, Kanupriya Pande   +2 more
wiley   +1 more source

Pulsed Electric Fields for Emerging Single‐Cell Bioprocessing in Food Applications: Electropermeabilization Mechanisms and Design Principles

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT This review evaluates pulsed electric fields (PEF) as an emerging platform for single‐cell bioprocessing in food applications. Connections are drawn between key mechanisms in electropermeabilization and applications, and a practical PEF process design framework is provided.
Byron Perez, Julia Baumgartner, Daniel Macken, Iris Haberkorn, Alexander Mathys   +4 more
wiley   +1 more source

Microalgae as a Novel Therapy for Chronic Wound Healing

International Wound Journal, Volume 23, Issue 3, March 2026.
ABSTRACT Chronic wounds pose a substantial global health challenge, marked by persistent inflammation, infection, hypoxia, and impaired tissue regeneration. Traditional oxygen‐based therapies, including hyperbaric and topical oxygen treatments, often suffer from limited efficacy, high costs, restricted accessibility, and difficulties in achieving ...
Saskia Pearl, Yang Jae Kang, Jungnam Cho
wiley   +1 more source