Results 121 to 130 of about 914,481 (269)
Cooking cocoon wastewater contains large quantities of biodegradable nutrients such as nitrogen, phosphorous, and other compounds that microalgae can consume for their growth. In this study, locally isolated Chlorella sp. LH2 was investigated as a means
Thi Anh Tu Le
doaj +1 more source
Toksisitas Paraquat Terhadap Chlorella SP. Dalam Media Air Laut: Toxicity of Paraquat to Chlorella SP. in Sea Water [PDF]
Paraquat (1-1'-dimetil-4-4'-bipiridinium diklorida) merupakan herbisida non-selektif, kontak langsung dengan spektrum lebar, dan banyak digunakan untuk mengendalikan pertumbuhan gulma. Paraquat apabila terdistribusi dalam lingkungan perairan ...
Noegrohati, S. (Sri) +1 more
core
Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems
This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger +6 more
wiley +1 more source
The rotifer Brachionus calyciflorus is a promising candidate for feeding freshwater fish larvae with its suitable size and the high reproductive rate in cultural media.
N. Ahmadifard; A. Abedian; M. Fallahi
doaj
This study investigates the biomass and carbon fixation rate of Chlorella sp. by the main valuable elements in converter steel slag in F/2 seawater medium.
Tian-Ji Liu +9 more
doaj +1 more source
Efficacy of Microalgae on the Removal of Pollutants from Wastewater [PDF]
Expansion of urban populations, increased coverage of domestic water supply and sewerage give rise to greater quantities of municipal wastewater. With the current emphasis on environmental health and water pollution issues, there is an increasing ...
Kumar, M. +3 more
core
Integrating microalgae production with anaerobic digestion: a biorefinery approach [PDF]
This is the peer reviewed version of the following article: [Uggetti, E. , Sialve, B. , Trably, E. and Steyer, J. (2014), Integrating microalgae production with anaerobic digestion: a biorefinery approach. Biofuels, Bioprod. Bioref, 8: 516-529.
Al Seadi +90 more
core +4 more sources
Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha +5 more
wiley +1 more source
Mathematical Model of \u3cem\u3eChlorella minutissima\u3c/em\u3e UTEX2341 Growth and Lipid Production Under Photoheterotrophic Fermentation Conditions [PDF]
To reduce the cost of algal biomass production, mathematical model was developed for the first time to describe microalgae growth, lipid production and glycerin consumption under photoheterotrophic conditions based on logistic, Luedeking–Piret and ...
Hristova, Krassimira R. +5 more
core +1 more source
Microalgae as a Novel Therapy for Chronic Wound Healing
ABSTRACT Chronic wounds pose a substantial global health challenge, marked by persistent inflammation, infection, hypoxia, and impaired tissue regeneration. Traditional oxygen‐based therapies, including hyperbaric and topical oxygen treatments, often suffer from limited efficacy, high costs, restricted accessibility, and difficulties in achieving ...
Saskia Pearl, Yang Jae Kang, Jungnam Cho
wiley +1 more source

