Karakteristik Dan Toksisitas Limbah Cair Dari Kegiatan Perikanan Di Pasar Kobong, Semarang Terhadap Chlorella SP. [PDF]
Pasar Kobong merupakan salah satu tempat berdagang bagi masyarakat di kawasan Pengapon, Kecamatan Semarang Utara. Limbah cair dihasilkan dari kegiatan pencucian ikan dan air sisa perebusan ulang dari ikan pindang.
Ain, C. (Churun) +2 more
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Commercial Applications of Microalgae [PDF]
The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Duran, Elie +3 more
core +3 more sources
SiC/Si ceramic hollow fibres: A new approach to Chlorella vulgaris biomass harvesting
Abstract Efficient harvesting of microalgae is a critical challenge for the viability of biorefineries, requiring technologies that combine high selectivity, low cost, and scalability. The current work evaluated the performance of an asymmetric hollow fibre ceramic membrane (HF‐SiC70Si30), fabricated by phase inversion and sintered at 1250°C, in the ...
Erisson Paulo Borges Lopes +4 more
wiley +1 more source
PEMANFAATAN PUPUK ORGANIK CAIR Azolla sp. TERHADAP KEPADATAN SEL Chlorella sp.
Pupuk organik cair (POC) Azolla sp. mengandung nutrien yang dibutuhkan untuk pertumbuhan Chlorella sp. sehingga pupuk ini dapat menggantikan pupuk anorganik yang biasa digunakan. Tujuan dari penelitian ini adalah untuk mengetahui manfaat POC Azolla sp. terhadap kepadatan sel Chlorella sp.
Shintia Taradifa +2 more
openaire +1 more source
The Effect of Chlorella SP Flour Fortification on the Quality of Dodol Added with Seaweed (Eucheuma Cottoni) [PDF]
This study aimed to determine the effect of Chlorella sp flour fortification on the quality of dodol added with seaweed (Eucheuma cottoni) with organoleptic, and chemical.
Miranda, A. (Angger) +2 more
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Enhancement of microalgae anaerobic digestion by thermo-alkaline pretreatment with lime (CaO) [PDF]
The aim of this study was to evaluate for the first time the effect of a thermo-alkaline pretreatment with lime (CaO) on microalgae anaerobic digestion. The pretreatment was carried out by adding different CaO doses (4 and 10%) at different temperatures (
Carrère, H. +3 more
core +4 more sources
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
The isolation and screening of microalgae for the production of oil [PDF]
The biodiesel production has gained increasing attention of the researches in recent years. Current commercial biodiesel production involves transesterification of oil derived from oil crops. Since this production is no more sustainable, the use
Danilović Bojana R. +5 more
doaj +1 more source
Delayed Signs of UV-C Damage to Chlorella sp. Observed through Fluorescent Staining
Ultraviolet (UV-C) irradiation is the most important part of water filtration, which has no side effects on the environment and has been used in water purification systems in the aquaculture and transistor industries. In this research, the effect of UV-C
Wei Qing Chloe Lung +5 more
doaj +1 more source
Pengaruh Pemberian Vermikompos Cair Lumbricus Rubellus Hoffmeister Pada Pertumbuhan Chlorella SP. [PDF]
Telah dilakukan penelitian tentang pengaruh pemberian vermikompos cair Lumbricus rubellus pada pertumbuhan Chlorella sp.. Penelitian ini bertujuan untuk mengetahui konsentrasi media kultur vermikompos yang terbaik dalam meningkatkan pertumbuhan populasi ...
Ambeng, A. (Ambeng) +3 more
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