Results 201 to 210 of about 32,050 (347)

Verification of the General Applicability of a Predictive Model for the Physical Properties of Molten Salts in Heat Energy Storage Applications. [PDF]

ACS Omega
Li J, Shan J, Guo J.
europepmc   +1 more source

The Form of Electrodeposited Iridium Ions in a Molten Chloride Salt and the Effects of Different Iridium Concentrations [PDF]

Chenxi Ding, Zhongyu Liu, Zhen Fang, Haoxu Wang, Biao Lv, Zhenfeng Hu   +5 more
openalex   +1 more source

Operational modes of a 2.0 MWth chloride molten-salt pilot-scale system [PDF]

, 2020
Kenneth Armijo, Matthew David Carlson, Dwight Dorsey, Jesus D. Ortega, Dimitri Madden, Joshua M. Christian, Craig Turchi   +6 more
openalex   +1 more source

Enhancing g‐C3N4 Photocatalytic Activity: K‐Doping and CuO Heterojunction for Selective CO2 Conversion to CH4

Electron, EarlyView.
The CuO/K‐g‐C3N4 heterostructure photocatalyst achieves selective CO2 reduction to CH4 (93.03% selectivity) under visible‐light irradiation. K‐doping enhances crystallinity, whereas CuO forms a p‐n heterojunction to promote charge separation and electron transfer.
Ahmed Ismail, Sher Ali, Ahmad Iqbal, Muhammad Zahid, Syed ul Hasnain Bakhtiar, Jiabao Yi, Huabin Zhang, Sharafat Ali, Liang Qiao   +8 more
wiley   +1 more source

Corrosion mechanism of Cr-rich nickel-based alloys in a ternary molten salt: morphology analysis and first-principles study of Cl adsorption. [PDF]

RSC Adv
Zhao W, Ni D, Qi W, Ding J, Lu J, Wang W, Wei X, Liu S.   +7 more
europepmc   +1 more source

Secondary aluminium-iron (III) chloride batteries with a low temperature molten salt electrolyte

, 1992
Francis M. Donahue, S. E. Mancini, L. Simonsen   +2 more
openalex   +2 more sources

Electrodeposition of Zinc Telluride from a Zinc Chloride-1-Ethyl-3-methylimidazolium Chloride Molten Salt [PDF]

, 2001
M.J.Y. Lin, Po‐Yu Chen, I‐Wen Sun
openalex   +1 more source

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

Food Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin, Nguimbou Richard Marcel, Ndjouenkeu Robert, Asad Muhammad Khan   +3 more
wiley   +1 more source

Microstructure & physicochemical properties dataset of NaCl-based salt mixtures for concentrating solar power. [PDF]

Sci Data
Feng Y, Wu Y, Wang W.
europepmc   +1 more source

Amorphous and partially-amorphous metal coatings for corrosion resistance in molten chloride salt

, 2019
Stephen S. Raiman, Richard T. Mayes, J. Matthew Kurley, Riley Parrish, Evelina Vogli   +4 more
openalex   +2 more sources