Results 21 to 30 of about 3,989 (228)
CCLXXI.—The solubility of the chlorophenols [PDF]
J. Chem. Soc., Trans., 1922 n ...
Sidgwick, Nevil Vincent +1 more
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Angewandte Chemie, EarlyView.HEO‐regulated electronic structure drives nonradical PI activation, promoting ETP‐mediated polymerization of 4CP into high‐molecular‐weight products with enhanced surface enrichment. Concurrent dechlorination occurs via radical coupling and •OHads attack, enabling efficient carbon retention and selective product evolution at the liquid–solid interface.
Ziwei Yao +8 more
wiley +2 more sources
The Relevance of Isotherm and Kinetic Models to Chlorophenols Adsorption: A Review [PDF]
Avicenna Journal of Environmental Health Engineering, 2019 The derivatives of phenols are among the most widely used chemicals in day-to-day life, which lead to water contamination by chlorophenols (CPs).
Zaharaddeen N Garba
doaj +1 more source
Chemical Engineering Transactions, 2019 Here we report the removal of 4-chlorophenols from waste water through the use of horseradish peroxidase (HRP) immobilized on Fe3O4/Au_GO nanoparticles.
Maria Sarno, Mariagrazia Iuliano
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Molecules, 2021 In this study, a laccase LAC-Yang1 was successfully purified from a white-rot fungus strain Pleurotus ostreatus strain yang1 with high laccase activity. The enzymatic properties of LAC-Yang1 and its ability to degrade and detoxify chlorophenols such as 2,
Xinping Liu, Wei Deng, Yang Yang
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Biodegradability of chlorophenols and mixtures of chlorophenols in seawater
Ecotoxicology and Environmental Safety, 1989 Laboratory studies using chemical concentrations comparable to those found in nature have provided considerable knowledge of microbial transformations in nature. Although the number of studies performed is increasing rapidly, the effects of low substrate levels on growth, enzyme induction, enzyme activity, and the use of mixtures of substrates have not
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Nature et origine des odeurs de « moisi » dans les caves. Incidences sur la contamination des vins
OENO One, 1994 Les goûts et odeurs à caractère "moisI" retrouvés dans les vins encore stockés en cuves ou en barriques sont généralement dus à des chloroanisoles du type 2,3,4,6-tétrachloroanisoleet pentachloroanisole.
Pascal Chatonnet +3 more
doaj +1 more source
Removal of p-chlorophenol by the marine microalga Tetraselmis marina
, 2007 The ability of Tetraselmis marina, a green coastal microalga, to remove chlorophenols under photoautotrophic conditions was investigated. T.marina was able to grow in the presence of 20 mg L−1 of the phenolic compounds tested.
Petroutsos, D +7 more
core +1 more source
Chemosensors, 2023 In this work, the development and characterization of a new ceramic material modified with polyaniline powder obtained by a high-power ultrasound sol-gel route is presented.
Paloma Calatayud-Macías +5 more
doaj +1 more source
Self-assembly of chlorophenols in water [PDF]
Proceedings of the National Academy of Sciences, 1999 In saturated solutions of some di- and trichlorophenols, structures with complex morphologies, consisting of thin, transparent sheets often coiling into helices and ultimately twisting into filaments, were observed under the optical microscope. Freeze-fracture electron microscopy, x-ray diffraction, phase diagrams, and molecular modeling were performed
E, Rogalska +4 more
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