Results 51 to 60 of about 6,552 (222)
Chlorella nana, sp. nov. (Chlorophyceae) a new marine chlorella. [PDF]
, 1978 Chlorella nana sp. nov. (Chlorophyceae) from the Northern Adriatic Sea (about 8 km off Venice) is described, using both light and electron-microscopical techniques. Its prominent feature is the very reduced size (1.5-3μ).
CASADORO, GIORGIO +2 more
core +1 more source
Revista Tecnológica, 2013 Se describen breves notas científicas de las algas de hielo que habitan sobre la nieve, formando manchas detonalidades color rojizo y verde en la Península Fort Williams de la Isla Greenwich (Islas Shetland del Sur-Antártica) a fines de enero del 2004 ...
Gladys Torres, Carmen Palacios
doaj +4 more sources
Lista de microalgas epilíticas de la parte alta y media del río Gaira, Sierra Nevada de Santa Marta
Intropica, 2015 El fitoplancton es uno de los principales productores primarios en los sistemas acuáticos; sin embargo, en los ríos, gran parte de la comunidad de microalgas se encuentran adheridas a las rocas, lo que ayuda a conformar el perifiton.
Angélica Cabarcas-Mier +1 more
doaj
Alternative Protein Sources in Poultry and Pig Nutrition—A Review
Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 351-367, May 2026.ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík +5 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.Biofloc technology and periphyton‐based systems enhance the sustainable production of giant freshwater prawn (Macrobrachium rosenbergii). A PRISMA‐guided review (2005 – 2024) shows that BFT improves survival (75 – 78 %) and feed efficiency, while periphyton supports natural productivity in grow‐out.
Md. Abdul Halim +7 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Halopithys incurva is a red macroalga distributed across the Mediterranean Sea and North‐East Atlantic, with occasional reports from the Indian Ocean. It exhibits a rich chemical diversity, including isoflavones, bromophenols, MAAs, pigments, phycobiliproteins, primary metabolites, and neuroactive compounds.
Youssra Aalilou +9 more
wiley +1 more source
Stable nuclear transformation of Eudorina elegans
, 2013 Lerche K, Hallmann A. Stable nuclear transformation of Eudorina elegans. BMC Biotechnology. 2013;13(1): 11.UNLABELLED: ABSTRACT: BACKGROUND: A fundamental step in evolution was the transition from unicellular to differentiated, multicellular organisms ...
Lerche, Kai +5 more
core +1 more source
Brazilian Journal of Biology, 2001 The accumulation of lipid reserves was investigated in two common cladoceran species typical of neotropical freshwaters. Experiments were performed in order to measure differential accumulation of lipid reserves in response to two algal diets, S ...
MACEDO C. F., PINTO-CORLHO R. M.
doaj
Effects of River Beads on Algal Nutrient Limitation Following Severe Wildfire
Freshwater Biology, Volume 71, Issue 4, April 2026.ABSTRACT Severe wildfires often increase inputs of nitrogen (N) and phosphorus (P) to streams, which can alter nutrient limitation and primary production of benthic algae. Changes in nutrient limitation, however, vary over space and time due to physical and biological factors.
Alyssa M. Graziano +6 more
wiley +1 more source
Risk assessment of the production of seaweed in the Netherlands; food safety and nature
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Seaweed is seen as an important source of alternative proteins for a sustainable food system and food security. The cultivation of seaweed is therefore encouraged by the European Union (EU) and also by the Dutch government.In the Netherlands, seaweed is farmed on small scale in the Southwest Delta, the Wadden Sea and the North Sea. Despite the
S. M. Schrap +5 more
wiley +1 more source