Results 211 to 220 of about 239,991 (317)

Wheat breeding approaches for designing wheat to thrive in a warmer world

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley   +1 more source

CHLOROPHYLL a/b‐BINDING PROTEINS [PDF]

open access: yesPhotochemistry and Photobiology, 1995
openaire   +1 more source

Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley   +4 more
wiley   +1 more source

Plasticity in plant hydraulic traits: An evaluation of a common‐taxa experiment across a climatic gradient in the Western U.S.

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Due to climate change, plants are experiencing both prolonged drought events and increasingly variable water availability, prompting the need for better understanding of potential impacts on plant performance, as well as the identification of low‐water‐use plants.
Amelia Keyser‐Gibson   +8 more
wiley   +1 more source

Impairment of the Uroporphyrinogen Decarboxylase 2 Gene Induces Lesion Mimicry and Downregulates Tetrapyrrole Biosynthesis Pathway Genes in Rice. [PDF]

open access: yesRice (N Y)
Qu M   +12 more
europepmc   +1 more source

Integrating tunable LED‐induced plant responses with novel solar cell technologies for energy‐efficient agrivoltaic systems

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì   +11 more
wiley   +1 more source

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