Results 81 to 90 of about 250,341 (305)

Chemometric Analysis of Chlorophyll a, b and Carotenoid Content in Green Leafy Vegetables

Biologica Nyssana, 2013
Effects of cooking on chlorophyll a and b and total carotenoid content in seven leafy green vegetables (Brussels sprout, white cabbage, kale, chard, garden patience, broccoli and spinach) were evaluated.
Mitić, V., Stankov Jovanović, V., Dimitrijević, M., Cvetković, J., Petrović, G., Stojanović, G.   +5 more
doaj  

Roles of Exogenous 5-Aminolevulinic Acid and Dihydroporphyrin Iron in Chlorophyll Precursor Synthesis and Chlorophyll-Related Enzyme Activities in Wheat Under Different Light Intensities

Agronomy
Aminolevulinic acid (5-ALA) and dihydroporphyrin iron chelates (DHFe) play roles in plant growth regulation under normal and stressful conditions. However, definitive data on their roles in regulating chlorophyll synthesis in wheat are lacking.
Genhai Hu, Xiuren Zhou, Maoni Chao, Haiyan Hu   +3 more
doaj   +1 more source

Integration of Spatiotemporal Multi‐Omics in Peach Fruit Unravels a Metabolic Niche and the Genetic Basis of Trichome‐Mediated Stress Adaptation

Advanced Science, EarlyView.
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu, Ke Cao, Liping Guan, Aizhi Qin, Yong Li, Zihao Zhao, Yinpeng Zhang, Yaping Zhou, Lirong Wang, Xuwu Sun   +9 more
wiley   +1 more source

Index of chlorophyll content in common winter wheat (Tr. aestivum L.) genotypes at grain filling stage

Растениевъдни науки
Chlorophyll content is directly related to the rate of photosynthesis. Changes in the photosynthesis due to reduced amount of chlorophyll affect the weight and quality of grain.
Dimitrina Nikolova, Gallina Mihova , Radoslav Chipilski   +2 more
doaj   +1 more source

Some physiological effects of two algal epiphytes on the surfgrass Phyllospadix torreyi Wats. [PDF]

, 1980
Measurement of the physiological effects of the red algal epiphytes Smithora naiadum (Anders.) Hollenberg and Melobesia mediocris (Fosl.) Setch. and Mason on Phyllospadix torreyi Wats.
Forte, Mary K.
core  

Pierceable, Water‐Resistant, and Transparent Nanofilm Electrodes Comprising Carbon Nanotubes for Long‐Term Monitoring of Plant Electrophysiology

Advanced Science, EarlyView.
Ultra‐flexible electrodes composed of single‐walled carbon nanotubes on a polymeric substrate exhibit excellent transparency, water resistance, and conformability to hairy surfaces. These non‐invasive nanofilms are easily pierced by trichomes, overcoming the structural barriers in plant electrophysiology.
Yusuke Hori, Tatsuhiro Horii, Shinji Masuda, Toshinori Fujie   +3 more
wiley   +1 more source

The oxidation stability of extra virgin avocado oil : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Science at Massey University [PDF]

, 2002
Extra virgin avocado oil (EVAO) is extracted from avocado fruit with minimal processing. It contains a wide range of non-lipid compounds that have a profound affect on oil stability.
Sherpa, Nimma
core  

A Synergistic Hydrogel‐Microalgae Platform for Dual‐Targeting of Intestinal and Neuroimmune Dysfunction in Inflammatory Bowel Disease

Advanced Science, EarlyView.
A bioactive hydrogel incorporating Chlorella vulgaris and paeoniflorin within a carboxymethyl chitosan/sodium alginate matrix cross‐linked with genipin is developed for inflammatory bowel disease therapy. The hydrogel exhibits gastric stability and intestine‐responsive release.
Jing Lu, Kangyu Jin, Bing Chen, Ruoxi Wang, Fengling Hu, Shaohua Hu, Danni Zhong, Xiaoming Li, Min Zhou   +8 more
wiley   +1 more source

Application of Chlorophyll Fluorescence Analysis Technique in Studying the Response of Lettuce (Lactuca sativa L.) to Cadmium Stress

Sensors
To reveal the impact of cadmium stress on the physiological mechanism of lettuce, simultaneous determination and correlation analyses of chlorophyll content and photosynthetic function were conducted using lettuce seedlings as the research subject.
Lina Zhou, Leijinyu Zhou, Hongbo Wu, Tingting Jing, Tianhao Li, Jinsheng Li, Lijuan Kong, Fengwu Zhu   +7 more
doaj   +1 more source

A starch edible surface coating delays banana fruit ripening [PDF]

, 2019
A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael, Pristijono, Penta, Scarlett, Christopher J., Singh, Sukhvinder P., Stathopoulos, Costas E., Thakur, Rahul, Vuong, Quan V.   +6 more
core   +2 more sources