Results 131 to 140 of about 39,766 (263)

Pigment Integrity-to-Dust Ratio (PIDR): A Novel Bioindicator for Assessing Urban Air Pollution Stress in <i>Ginkgo biloba</i>. [PDF]

Plants (Basel)
Mukherjee S, Bibi D, Sipos B, Abriha-Molnár VÉ, Orlóci L, Kisvarga S, Horotán K, Istvánfi Z, Oláh V, Tóthmérész B, Magura T, Simon E.   +11 more
europepmc   +1 more source

Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon ‘Scopatizzo’ (Cucumis melo L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa, Marica Troilo, Carlo Porfido, Roberto Terzano, Davide De Angelis, Massimiliano Renna, Francesco Caponio, Pietro Santamaria   +7 more
wiley   +1 more source

Remote evaluation of rice nitrogen utilization efficiency using chlorophyll-related spectral indices derived from unmanned aerial vehicle imagery. [PDF]

Front Plant Sci
Liu X, Fang S, Li F, Liang S, Yan Y, Xiong Q, Wu X, Peng Y.   +7 more
europepmc   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq, Bo Zhang, Bastian Leander Franzisky, Tasawer Abbas, Jochen Taiber, Martin Koch, Ian C Dodd, Christoph‐Martin Geilfus   +7 more
wiley   +1 more source

Plant stress early detection through a low-cost multispectral device: Toward safer and more sustainable agricultural practices. [PDF]

iScience
Lauretti C, Cimini S, Zompanti A, Tamantini C, Pizziconi B, Piemontese M, Pennazza G, Santonico M, De Gara L, Zollo L.   +9 more
europepmc   +1 more source

Valorization of Zingiber officinale Roscoe leaf biomass: phytotoxic potential and chemical profiling toward sustainable weed management

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Zingiber officinale Roscoe is widely cultivated as a spice and functional food, generating substantial amounts of aerial biomass that is commonly discarded after harvest. Within a circular‐economy framework, this study investigated the phytotoxic potential of Z.
Sara Vitalini, Orlando Innaurato, Shadab Faramarzi, Alessandro Palmioli, Stefania Garzoli, Valentina Vaglia, Cristina Airoldi, Marcello Iriti   +7 more
wiley   +1 more source

Enhancing rapeseed biomass and yield estimation with ensemble learning and synergistic multidimensional features. [PDF]

J Zhejiang Univ Sci B
Zhang Y, Chai X, Hu J, Niu Y, Xu L.
europepmc   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

Yield impact of source-sink-regulated senescence in hybrid maize and genetic architecture in exPVP inbreds. [PDF]

Theor Appl Genet
Gee M, Khangura RS, Tuinstra MR.
europepmc   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source