Results 1 to 10 of about 67,096 (358)

Iron Deficiency Leads to Chlorosis Through Impacting Chlorophyll Synthesis and Nitrogen Metabolism in Areca catechu L.

open access: yesFrontiers in Plant Science, 2021
Deficiency of certain elements can cause leaf chlorosis in Areca catechu L. trees, which causes considerable production loss. The linkage between nutrient deficiency and chlorosis phenomenon and physiological defect in A. catechu remains unclear.
Jia Li   +7 more
doaj   +2 more sources

Introductory methods of protection measures and disease control of fodder mulberry [PDF]

open access: yesBIO Web of Conferences, 2023
In response to disease control in agriculture, the decision of the President of the Republic of Uzbekistan dated January 17, 2020 “On measures to develop the silkworm feed base in the cocoon industry” PQ No.
Bekkamov Chorshanbi   +3 more
doaj   +1 more source

Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [PDF]

open access: yesJournal of Horticulture and Postharvest Research, 2021
Purpose: In this study, the response of Miyagawa Satsuma mandarin (Citrus unshiu) on Swingle citrumelo rootstock to calcareous soils of the east of Mazandaran in Iran was investigated.
Ali Asadi Kangarshahi   +1 more
doaj   +1 more source

Short Communication: Frankliniella tenuicornis (Thysanoptera: Thripidae), a novel harmful insect to banana (Musa sp.) crops

open access: yesSpanish Journal of Agricultural Research, 2021
Aim of study: This study aimed to record a previously unknown harmful insect to banana (Musa sp.) crops, Frankliniella tenuicornis (Uzel). Area of study: Thrips individuals were collected from banana fields located in Paphos District, Cyprus.
Costas Michael, Elison F. B. Lima
doaj   +1 more source

Novel sources of resistance to powdery mildew (Leveillula taurica (Lév.) Arnaud) in pepper

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021
Peppers, a worldwide crop, are threatened by different pathogens. Powdery mildew, a biotroph fungal infection, can cause several damages directly on vegetative parts and indirectly on fruits.
Ivan-Ilich MORALES-MANZO   +5 more
doaj   +1 more source

Endophytic Bacteria in Banana In Vitro Cultures: Molecular Identification, Antibiotic Susceptibility, and Plant Survival

open access: yesHorticulturae, 2021
Microbial contamination is a common problem that causes significant losses in plant micropropagation systems. The present study reports on the identification and control of bacterial contaminants in banana in vitro cultures.
Antar Nasr El-Banna   +5 more
doaj   +1 more source

Nitric Oxide Prevents Fe Deficiency-Induced Photosynthetic Disturbance, and Oxidative Stress in Alfalfa by Regulating Fe Acquisition and Antioxidant Defense

open access: yesAntioxidants, 2021
Iron (Fe) deficiency impairs photosynthetic efficiency, plant growth and biomass yield. This study aimed to reveal the role of nitric oxide (NO) in restoring Fe-homeostasis and oxidative status in Fe-deficient alfalfa.
Md Atikur Rahman   +5 more
doaj   +1 more source

Visualizing changes of metabolites during iron deficiency chlorosis in field-grown pear leaves using micro-Raman spectral imaging

open access: yesFrontiers in Plant Science, 2023
Owing to iron chlorosis, pear trees are some of the most severely impacted by iron deficiency, and they suffer significant losses every year. While it is possible to determine the iron content of leaves using laboratory-standard analytical techniques ...
Zhen Gao   +9 more
doaj   +1 more source

Genetic Variation in Tolerance to Iron Deficiency among Species of Oryza

open access: yesCrops, 2023
Transplanted rice cultivation has caused groundwater depletion in several regions globally. Direct-seeded rice under aerobic conditions is a water-saving alternative.
Rahul Kumar, Huseyin Yer
doaj   +1 more source

Irrigation with commercial bottled water increases generation of reactive oxygen species in Nicotiana tabacum

open access: yesEnvironmental Pollutants & Bioavailability, 2020
The consumption of commercial bottled water worldwide has increased surprisingly. To ensure that its consumption has no harmful effects on human health, research must be carried out with living organisms.
Marissa Calderón-Torres   +3 more
doaj   +1 more source

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