Results 191 to 200 of about 67,867 (359)

Effect of foliar sodium selenite fertilization on oxidative stress and productivity in Olea europaea L., biofortification and quality of extra virgin olive oil

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 376-385, 15 January 2026.
Abstract Background Fertilization of plants with selenium (Se) can enhance their resistance to abiotic stresses and improve human health and nutrition. However, Se fertilization in olive trees remains underexplored. This study evaluated the effect of foliar sodium selenite fertilization on leaf Se content, oxidative stress, olive tree productivity ...
Kellyn Klein, Maria V. T. Mariano, Pietro P. M. Duran, Thais Posser, Jeferson L. Franco, Cimélio Bayer, Frederico C. B. Vieira   +6 more
wiley   +1 more source

Toward the 3rd Generation of Smart Farming: Materials, Devices, and Systems for E‐Plant Technologies

Advanced Functional Materials, Volume 36, Issue 3, 8 January 2026.
This review explores the latest developments in e‐plant technologies, which are revolutionizing smart farming by enabling real‐time monitoring of plant and environmental conditions. It covers the design, applications, and systems of e‐plant devices, detailing how they integrate data analytics to optimize agricultural practices, enhance crop yields, and
Daegun Kim, Jonghyun Won, Hyeongmin Park, Jun‐Gyu Choi, Sungjun Park, Giwon Lee   +5 more
wiley   +1 more source

CHLOROSIS. [PDF]

JAMA: The Journal of the American Medical Association, 1903
openaire   +1 more source

A Case of Chlorosis and Amenorrh a with Symptoms of Brain Disease [PDF]

, 1894
F. W. Burton-Fanning
openalex   +1 more source

Defining critical leaf‐ and petiole‐potassium concentrations for monitoring cotton nutritional status

Agronomy Journal, Volume 118, Issue 1, January/February 2026.
Abstract Plant tissue testing is an effective tool for diagnosing crop nutritional status; however, critical tissue‐potassium (K) concentrations have not been established for modern cotton (Gossypium hirsutum L.) cultivars. We aimed to define critical leaf‐ and petiole‐K concentrations at various growth stages for optimal cotton production.
Maria Paula R. Prado, Gerson L. Drescher, Trenton L. Roberts, Nathan A. Slaton, Fred M. Bourland, Qamar Sarfaraz, Gabriela A. L. Mengez, Katie S. French   +7 more
wiley   +1 more source

Aeration and agitation in hydroponic culture have detrimental effects on iron uptake. [PDF]

Front Plant Sci
Langenfeld NJ, Bugbee B.
europepmc   +1 more source

Genetic analysis of Cs chlorosis in tetraploid wheats.

, 1993
Taihachi Kawahara
openalex   +2 more sources

Transcriptional Analysis and Genome‐Wide Identification of HA, FRO, and IRT Gene Families Reveal Key Regulators in Pear Seedlings to Short‐Term Iron Deficiency Stress

Food and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT Iron (Fe) is an essential micronutrient for plant photosynthesis and human health. Pear represents a widely consumed fruit for human Fe intake, yet its yield and quality are frequently challenged by Fe deficiency (FD) stress. Despite the prevalence of FD stress in agricultural production under generally alkaline and calcareous conditions, pear
Guoling Guo, Haoguo Liu, Le Xu, Xinxin Wang, Mengxue Xia, Zhiwen Gao, Lun Liu, Wei Heng, Zhenfeng Ye, Li Liu, Bing Jia, Xiaomei Tang   +11 more
wiley   +1 more source

Precise and Quantitative Chlorosis Severity Assessment Framework (PQCSAF) using evolutionary superpixels. [PDF]

Sci Rep
Samanta S, Pratihar S, Chatterji S.
europepmc   +1 more source

Chlorosis [PDF]

The American Journal of the Medical Sciences, 1911
openaire   +1 more source