Relationships between nutrient composition of flowers and fruit quality in orange trees grown in calcareous soil [PDF]
, 2005 To determine if flower nutrient composition can be used to predict fruit quality, a field experiment was conducted over three seasons (1996-1999) in a commercial orange orchard (Citrus sinensis (L.) Osbeck cv.
Beja, Pedro +4 more
core +1 more source
Journal of General Virology, 2020 Pepper mild mottle virus (PMMoV) causes serious economic losses in pepper production in China. In a survey for viral diseases on pepper, two PMMoV isolates (named PMMoV-ZJ1 and PMMoV-ZJ2) were identified with different symptoms in Zhejiang province ...
K. Han +11 more
semanticscholar +1 more source
Monitoring PHB production in Synechocystis sp. with hyperspectral images
Water Science and Technology, 2022 Microalgae wastewater treatment systems have the potential for producing added-value products. More specifically, cyanobacteria are able to accumulate polyhydroxybutyrates (PHBs), which can be extracted and used for bioplastics production.
Francisco Rodríguez Lorenzo +10 more
doaj +1 more source
Foliar-applied glyphosate substantially reduced uptake and transport of iron and manganese in sunflower (helianthus annuus L.) plants [PDF]
, 2006 Evidence clearly shows that cationic micronutrients in spray solutions reduce the herbicidal effectiveness of glyphosate for weed control due to the formation of metal-glyphosate complexes.
Cakmak, Ismail +9 more
core +1 more source
Arabidopsis TAO1 is a TIR-NB-LRR protein that contributes to disease resistance induced by the Pseudomonas syringae effector AvrB [PDF]
, 2008 The type III effector protein encoded by avirulence gene B (AvrB) is delivered into plant cells by pathogenic strains of Pseudomonas syringae. There, it localizes to the plasma membrane and triggers immunity mediated by the Arabidopsis coiled-coil (CC ...
Aarts +25 more
core +5 more sources
Classification of the Nutritional Status of Peach Trees Using Indexes from Hyperspectral Images
Agronomy, 2023 This paper presents a procedure for the comparison of two technologies developed to classify peach trees according to their nutritional status. The first technology uses the leaf SPAD-502 meter value to characterize tree classes as indicated by ...
Lourdes Lleó +4 more
doaj +1 more source
Responses of tomato (Solanum lycopersicum L.) plants to iron deficiency in the root zone [PDF]
, 2019 Iron deficiency induces a yellowing in the aerial part of plants, known as iron chlorosis, and reduces the growth, yield, and quality of the fruits. Understanding plant response to iron deficiency is essential for agronomic management. This study decoded
Casanova, Laura +6 more
core +2 more sources
Life, 2020 The cyanobacterium Synechocystis sp. PCC 6803 is known for producing polyhydroxybutyrate (PHB) under unbalanced nutrient conditions. Although many cyanobacteria produce PHB, its physiological relevance remains unknown, since previous studies concluded ...
Moritz Koch +2 more
doaj +1 more source
Plants, 2022 Downy mildew disease, caused by the biotrophic oomycete Peronospora variabilis, is the largest threat to the cultivation of quinoa (Chenopodium quinoa Willd.) in the Andean highlands, and occurs worldwide.
Oscar M. Rollano-Peñaloza +4 more
doaj +1 more source
The symptom and genetic diversity of cassava brown streak viruses infecting cassava in East Africa [PDF]
, 2012 The genetic and symptom diversity of six virus isolates causing cassava brown streak disease (CBSD) in the endemic (Kenya, Mozambique, and Tanzania) and the recently affected epidemic areas (Uganda) of eastern Africa was studied.
Abarshi, M.M. +4 more
core +5 more sources