Results 311 to 320 of about 67,096 (358)
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Russian journal of plant physiology, 2020
T. Shibaeva, A. Mamaev, E. Sherudilo
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T. Shibaeva, A. Mamaev, E. Sherudilo
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Psychological Medicine, 1984
SynopsisIt is suggested that chlorosis, or the ‘green-sickness’, was not a single disease entity, but a name applied to at least two distinct conditions affecting young females in the past. The first (‘chloro-anaemia’) was a form of hypochromic anaemia possibly associated with gastric ulceration and poor diet.
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SynopsisIt is suggested that chlorosis, or the ‘green-sickness’, was not a single disease entity, but a name applied to at least two distinct conditions affecting young females in the past. The first (‘chloro-anaemia’) was a form of hypochromic anaemia possibly associated with gastric ulceration and poor diet.
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Nature, 1942
IN the west of Scotland, chlorosis of the leaves of tomato plants has been widespread during the past season and has been investigated at the West of Scotland Agricultural College, Auchincruive, Ayr.
B. T. CROMWELL, J. G. HUNTER
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IN the west of Scotland, chlorosis of the leaves of tomato plants has been widespread during the past season and has been investigated at the West of Scotland Agricultural College, Auchincruive, Ayr.
B. T. CROMWELL, J. G. HUNTER
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Citrus Variegated Chlorosis: an Overview of 30 Years of Research and Disease Management
Tropical Plant Pathology, 2020H. Coletta-Filho +8 more
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JAMA: The Journal of the American Medical Association, 1987
THE FIRST perennial index of medical literature commenced publication in 1880. That volume included all the A's and some B 's. The second volume of the Index Catalog of the Library of the Surgeon General's Office U.S. Army , containing Berlioz-Cholas , appeared in 1881.
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THE FIRST perennial index of medical literature commenced publication in 1880. That volume included all the A's and some B 's. The second volume of the Index Catalog of the Library of the Surgeon General's Office U.S. Army , containing Berlioz-Cholas , appeared in 1881.
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Journal of Agricultural and Food Chemistry, 2017
C. Mittelberger +12 more
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C. Mittelberger +12 more
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