Results 61 to 70 of about 67,096 (358)
Iron economy in Chlamydomonas reinhardtii. [PDF]
, 2013 While research on iron nutrition in plants has largely focused on iron-uptake pathways, photosynthetic microbes such as the unicellular green alga Chlamydomonas reinhardtii provide excellent experimental systems for understanding iron metabolism at the ...
Blaby-Haas, Crysten E +2 more
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Food Chemistry International, EarlyView.Nanchuan tea: a novel tea resource with a unique flavor profile. ABSTRACT Camellia nanchuanica, a unique tea species endemic to the mountainous regions of Nanchuan (Chongqing, China), represents a valuable germplasm resource with distinctive flavor characteristics and physiological adaptations.
Yan Liu, Liyong Luo, Liang Zeng
wiley +1 more source
Preliminary results of tests of grapevine rootstocks resistance to lime-induced chlorosis
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2008 Resistance to lime-induced chlorosis is very important characteristic of grapevine rootstocks. Lime-induced chlorosis influence yield and quality of grapes. Evaluation of chlorosis resistance is very important for grape growing and breeding.
Pavel Pavloušek
doaj +1 more source
Mapping loci for chlorosis associated with chlorophyII b deficiency in potato [PDF]
, 2008 About 30% of the potato plants from a (Solanum tuberosum × S. berthaultii) × S. tuberosum backcross population had chlorotic, malformed leaves; but a gradation in symptom severity suggested regulation by more than one gene.
Berg, J.H. +3 more
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Chlorosis – the ‘green sickness’ [PDF]
Psychological Medicine, 1981 SYNOPSISThe literature of the nineteenth century often referred to chiorosis. Some examples, taken from French sources, are mentioned. The illness was only given its name at the beginning of the seventeenth century, but the clinical picture of febris alba virginum had been known for a long time previously.
openaire +2 more sources
Frontiers in Plant Science, 2018 Antagonistic interactions of phosphorus (P) hamper iron (Fe) acquisition by plants and can cause Fe deficiency-induced chlorosis. To determine the physiological processes underlying adverse Fe–P interactions, the maize lines B73 and Mo17, which differ in
Rongli Shi +5 more
semanticscholar +1 more source
Selenium biofortification: integrating one health and sustainability
Journal of the Science of Food and Agriculture, EarlyView.Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro +3 more
wiley +1 more source
Establishing a rapid and effective method for screening salt tolerance in soybean [PDF]
, 2009 Chlorine (Cl) toxicity has been recognized as a constraint for soybean production. Although the use of a Cl-tolerant crop easily solves the problem, current screening methodologies for Cl tolerance are often ineffective because of inadequate means of ...
Chen, Pengyin, Tamura, Mioko
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Plant defense strategies: The dual armor of disease resistance and tolerance
New Plant Protection, EarlyView.Plants employ dual strategies against pathogens: Resistance limits invasion via immune responses, whereas tolerance mitigates damage to sustain growth—together enhancing survival under infections. Abstract Pathogen infections pose a significant threat to plant health, global food security, and ecosystems.
Zhijuan Tang +3 more
wiley +1 more source
The effects of Fe-chelate type and PH on substrate grown roses [PDF]
, 2009 Substrate grown roses appear to be susceptible to chlorosis, which indicates problems with Fe or Mn uptake and hence yield reduction. In common practice this problem is often treated by the addition of extra Fe-chelate, or the use of Fe-EDDHA instead of ...
Sonneveld, C., Voogt, W.
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