Results 21 to 30 of about 3,734 (213)

Adsorption, degradation and leaching migration characteristics of chlorothalonil in different soils

European Journal of Remote Sensing, 2020
The adsorption, degradation and leaching characteristics of chlorothalonil in two representative soil were studied using simulated soil degradation and soil column leaching.
Zilong Wang, Lu Yang, Ping Cheng, Youyi Yu, Zhigang Zhang, Hong Li   +5 more
doaj   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts

EFSA Journal, 2020
The applicants Syngenta Crop Protection, UPL Europe Ltd. and Oxon Italia S.p.A. submitted requests to the competent national authority in the Netherlands to evaluate the confirmatory data for chlorothalonil that were identified in the framework of the ...
European Food Safety Authority (EFSA), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Anne Theobald, Benedicte Vagenende, Alessia Verani   +20 more
doaj   +1 more source

Cost effective management of early blight disease of potato (Solanum tuberosum) caused by Alternaria solani

The Indian Journal of Agricultural Sciences, 2022
Early blight disease of potato (Solanum tuberosum L.) caused by Alternaria solani (Ellis and Martin), is one of the most important fungal disease throughout the potato growing areas.
SHAILBALA SHARMA, AMARENDRA KUMAR, SANJEEV KUMAR, RAKESH KUMAR   +3 more
doaj   +1 more source

Chlorothalonil induces oxidative stress and reduces enzymatic activities of Na+/K+-ATPase and acetylcholinesterase in gill tissues of marine bivalves.

PLoS ONE, 2019
Chlorothalonil is a thiol-reactive antifoulant that disperses widely and has been found in the marine environment. However, there is limited information on the deleterious effects of chlorothalonil in marine mollusks.
Md Niamul Haque, Hye-Jin Eom, Sang-Eun Nam, Yun Kyung Shin, Jae-Sung Rhee   +4 more
doaj   +1 more source

Control of bottom rot in hydroponic lettuce, caused by strains of Botrytis cinerea with multiple fungicide resistance

Phytopathologia Mediterranea, 2020
For two consecutive growing periods, fungicide-resistant Botrytis cinerea strains were detected in high proportions in glasshouse-grown lettuce, but at variable frequencies.
Michael CHATZIDIMOPOULOS, Athanassios C. Pappas   +1 more
doaj   +1 more source

Risk Assessment of Chlorothalonil as a Probable Human Carcinogen on Selected Vegetables in an Eastern China Province

Frontiers in Public Health, 2022
ObjectivesThis study aimed to provide an assessment of chlorothalonil's possible carcinogenic risk posed to the public. In combination and comparison with the non-carcinogenic risk, the results hopefully could provide useful insights, early warning, and ...
Chen-Xi Sun, Bing Liu, Wen-Bo Wang, Xue-Xia Yuan, Yuan-Juan Wu   +4 more
doaj   +1 more source

Artificial intelligence, regression model, and cost estimation for removal of chlorothalonil pesticide by activated carbon prepared from casuarina charcoal

Sustainable Environment Research, 2018
Chlorothalonil is a pesticide that can contaminate water bodies, detriment aquatic organisms, and cause cancers of the forestomach and kidney. In this study, a powdered activated carbon prepared from casuarina wood was used for the adsorption of ...
Mohamed Gar Alalm, Mahmoud Nasr
doaj   +1 more source

Effects of four disease-controlling agents (chlorothalonil, CuCl2, harpin, and melatonin) on postharvest jujube fruit quality

Scientific Reports, 2023
Postharvest senescence and disease development can reduce the nutritional value of fresh jujube fruit. Herein, four different disease-controlling agents (chlorothalonil, CuCl2, harpin and melatonin) were separately applied to fresh jujube fruit, and all ...
Shan Tian, Ying Chen, Qianjin Wang, Zhilan Liu, Yueyue Li, Xusheng Zhao   +5 more
doaj   +1 more source

Reduced Degradation of the Herbicide 4-Chloro-2-Methylphenoxyacetic Acid (MCPA) in Soil Induced by the Fungicide Mixture Mancozeb, Metalaxyl-M, and Chlorothalonil Used in Tank Mixtures and Spray Series

Soil Systems, 2022
Pesticides are extensively used in agriculture to prevent infestation of crops, control plant-associated diseases and pests, and increase crop productivity.
Kim Thu Nguyen, Kilian E. C. Smith, Richard Ottermanns, Christiaan Wijntjes, Joost T. van Dongen, Andreas Schäffer   +5 more
doaj   +1 more source

High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Ultrasonics Sonochemistry, 2023
Among different novel technologies, sonochemistry is a sustainable emerging technology for food processing, preservation, and pesticide removal. The study aimed to probe the impact of high-intensity ultrasonication on chlorothalonil fungicide degradation,
Murtaza Ali, Muhammad Faisal Manzoor, Gulden Goksen, Rana Muhammad Aadil, Xin-An Zeng, Muhammad Waheed Iqbal, Jose Manuel Lorenzo   +6 more
doaj   +1 more source