Results 1 to 10 of about 27 (23)
Investigación Valdizana, 2017 Experimentalmente determinamos el valor nutricional del chocho (Lupinus mutabilis Sweet) como complemento nutricional en gestantes adolescentes tempranas desnutridas.
Ana M. Soto Rueda +7 more
doaj +7 more sources
, 2015 La presente investigación tuvo como finalidad desarrollar un complemento alimenticio proteico vegetal de alto valor biológico, a partir de la combinación de quinua (Chenopodium quinoa Willd) y chocho (Lupinus mutabilis Sweet), y la evaluación de su ...
Dalgo Poveda, Jessica Vanessa
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, 2015 Today there is a variety of desserts on the market, which are not perceived in general as a real food, but people consume as a supplement and it must be sufficiently delicious because in most it is consumed after main meals to have the feeling of ...
Narváez Carrasco, Karla Adriana
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Probiótico elaborado en base a las semillas de Lupinus mutabilis sweet (chocho o tarwi)
, 2018 Introducción: El Tarwi es una especie leguminosa cultivada ancestralmente en los andes. Es rico en proteina y grasas y como probiotico podria ser usado como complemento en los productos lacteos de la dieta en el Perú.
Renán Manrique M. +5 more
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Probiótico elaborado en base a las semillas de Lupinus mutabilis sweet (chocho o tarwi)
, 2008 Introduction: Tarwi is an ancient leguminous plant that has been grown for many centuries in the Andean region. It has rich protein and fat contents, and since it has probiotic actions it may be used as a nutritional supplement in dairy products in Peru.
Gamarra, Fabricio +6 more
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