Post-harvest microbiome dynamics and their impact on the safety and quality of Lupinus mutabilis sweet (Chocho) [PDF]
Chocho (Lupinus mutabilis Sweet), a traditional Andean legume, undergoes diverse post-harvest handling and processing steps that can influence its microbial composition and physicochemical properties. To understand how these factors shape food safety and
Gabriela N. Tenea, Carlos Flores
doaj +2 more sources
Del lat. COCCUM, COCEUS y COCCINUS al esp. coco, cocho, cochino y cochinilla [PDF]
El sustantivo coccum, con un gran empleo en latín, ha tenido una numerosa descendencia en romance. De él proceden coco y coca; pero, dada su complejidad polisémica y homonímica, falta saber en qué medida. Según nuestra propuesta, de los adjetivos cocceus
Benjamín García-Hernández
doaj +4 more sources
Resumen.- La semilla cruda de lupinus mutabilis considerada como fuente proteica debido al contenido de proteina presente, fue sometida a una limpieza, selección y molienda, obteniéndose una harina integral con grasa y alcaloide.
Oswaldo Acuña, Jimena Caiza
doaj +2 more sources
Investigating the Effect of Different Meteorological Conditions on MAX-DOAS Observations of NO2 and CHOCHO in Hefei, China [PDF]
In this work, a ground-based remote sensing instrument was used for observation of the trace gases NO2 and CHOCHO in Hefei, China. Excessive development and rapid economic growth over the years have resulted in the compromising of air quality in this ...
Zeeshan Javed +5 more
doaj +2 more sources
Exploring the missing source of glyoxal (CHOCHO) over China [PDF]
Recent comparisons between satellite observed and global model simulated glyoxal (CHOCHO) have consistently revealed a large unknown source of CHOCHO over China. We examine this missing CHOCHO source by analyzing SCIAMACHY observed CHOCHO vertical column densities (VCDs) using a Regional chEmical trAnsport Model (REAM).
Zhen Liu +10 more
openalex +3 more sources
Anticholinergic toxicity in a one-year-old male following ingestion of Lupinus mutabilis seeds: case report [PDF]
CONTEXT: The seeds from Lupinus mutabilis Sweet, also called “chocho”, are an important part of the diet in several countries in South America. Prior to consumption, processing is required to remove toxic alkaloids.
Adrian Ernesto Flores-Pamo +2 more
doaj +2 more sources
We characterize two recently installed MAX-DOAS instruments in Vienna, Austria, and evaluate horizontal path-averaged near-surface nitrogen dioxide (NO2), formaldehyde (HCHO), and glyoxal (CHOCHO) volume mixing ratios (VMRs) over the urban area by ...
Stefan F. Schreier +6 more
doaj +2 more sources
El propósito de este estudio fue aislar contenido proteico total de los granos de chocho (Fabaceae: Lupinus mutabilis ). El contenido de macronutrientes ha sido evaluado a través de un análisis proximal: proteína total (67,25 %), carbohidratos (18,67 %),
Daniela Guerra F., Pablo Pozo P.
doaj +3 more sources
Los casos morfosintácticos del chocho
Las generalizaciones tipológicas recientes acerca de las diferencias entre los sistemas ergativo y acusativo tratan a veces el caso "sintáctico" tan ampliamente que pasan por alto la importancia funcional del caso morfológico.
Carol C. Mock
doaj +2 more sources
Vertical profiles of NO2, SO2, HONO, HCHO, CHOCHO and aerosols derived from MAX-DOAS measurements at a rural site in the central western North China Plain and their relation to emission sources and effects of regional transport [PDF]
A multi-axis differential optical absorption spectroscopy (MAX-DOAS) instrument was deployed in May and June 2016 at a monitoring station (37.18∘ N, 114.36∘ E) in the suburban area of Xingtai, which is one of the most polluted cities in the
Y. Wang +21 more
doaj +2 more sources

