Results 201 to 210 of about 9,740 (217)

Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis)

Journal of Food Measurement & Characterization, 2021
L. M. Cordero-Clavijo, S. Serna-Saldívar, Marco A. Lazo-Vélez, Jonnatan F. Avilés- González, D. Panata-Saquicili, M. Briones-Garcia   +5 more
semanticscholar   +1 more source

Intoxicación por «agua de chocho»

Medicina Clínica, 2013
Alejandra Ortega Duarte, Francisco Javier Martin-Sanchez, Juan Gonzalez-Castillo, Pedro Ruiz-Artacho   +3 more
openaire   +1 more source

chocho, n.

2023
openaire   +1 more source

Toxicidad por el «agua de chocho»

Medicina Clínica, 2013
Santiago Nogué, Jorge Arbulú, Cèsar Blanché   +2 more
openaire   +1 more source

26. The Chocho

1975
Walter A. Hoppe, Roberto J. Weitlaner
openaire   +1 more source

Long-term observations of NO2, SO2, HCHO, and CHOCHO over the Himalayan foothills: Insights from MAX-DOAS, TROPOMI, and GOME-2

Atmospheric Environment
Prajjwal Rawat, Manish Naja, M.C. Rajwar, H. Irie, C. Lerot, Mukesh Kumar, S. Lal   +6 more
semanticscholar   +1 more source

Chocho-Popoloca Innovations

International Journal of American Linguistics, 1960
openaire   +1 more source

MAX-DOAS observation of formaldehyde (HCHO), glyoxal (CHOCHO), nitrogen dioxide (NO2) and sulfur dioxide (SO2) from Pune City, India

Proceedings of the 6th URSI Regional Conference on Radio Science – RCRS 2024
Mriganka Sekhar Biswas
semanticscholar   +1 more source

Chocho. (Sechium edule, Sw.)

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1887
openaire   +1 more source

Estudio de la composición bromatológica, microbiológica y valoración sensorial de una mortadela con adición de proteína de chocho

, 2020
N. V. Cárdenas-Mazón, C. E. Cevallos-Hermida, J. C. Salazar-Yacelga   +2 more
semanticscholar   +1 more source