Results 81 to 90 of about 81,200 (280)
A comparative study of peroxisomal structures in Hansenula polymorpha pex mutants [PDF]
In a recent study, we performed a systematic genome analysis for the conservation of genes involved in peroxisome biogenesis (PEX genes) in various fungi.
Klei, Ida J. van der, +3 more
core +2 more sources
Speciation of Copper(II) Complexes in an Ionic Liquid Based on Choline Chloride and in Choline Chloride/Water Mixtures [PDF]
A deep-eutectic solvent with the properties of an ionic liquid is formed when choline chloride is mixed with copper(II) chloride dihydrate in a 1:2 molar ratio. EXAFS and UV-vis-near-IR optical absorption spectroscopy have been used to compare the coordination sphere of the cupric ion in this ionic liquid with that of the cupric ion in solutions of 0.1
Peter, De Vreese +6 more
openaire +2 more sources
We introduce cell‐penetrating peptides (CPPs) with polyfluoroalkyl‐tags that drastically enhance intracellular protein delivery by promoting membrane retention. Via the combination of live‐cell imaging, biophysical analysis, and computational simulations, we reveal how fluorous CPPs interact with membranes via monomeric interactions and dynamic tag ...
Sarah Hansen +10 more
wiley +1 more source
SUBSTITUIÇÃO DO CLORETO DE COLINA POR UMA FONTE DE COLINA VEGETAL EM DIETAS PARA FRANGOS DE CORTE
The objective of this study was to evaluate the use of a vegetal source of choline as a replacement of choline chloride in the diet for broilers from one to 21 and 22 to 42 days of age.
Arele Arlindo Calderano +3 more
doaj +1 more source
Important efforts have been made over the past years to improve the drug acts, which leads to the discovery of novel drug preparations and delivery systems.
Hemayat Shekaari +3 more
doaj +1 more source
REPLACEMENT OF CHOLINE CHLORIDE BY A VEGETAL SOURCE OF CHOLINE IN DIETS FOR BROILERS
The objective of this study was to evaluate the use of a vegetal source of choline as a replacement of choline chloride in the diet for broilers from one to 21 and 22 to 42 days of age. In the first experiment, we used 1500 Cobb male broilers at one day
Arele Arlindo Calderano +3 more
doaj +1 more source
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley +1 more source
Tolerance and safety evaluation of N, N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets [PDF]
N, N-dimethylglycine (DMG) is a tertiary amino acid that naturally occurs as an intermediate metabolite in choline-to-glycine metabolism. The objective of the present trial was to evaluate tolerance, safety and bioaccumulation of dietary DMG in broilers ...
Kalmar, I.D. +5 more
core +1 more source
ABSTRACT With the rapid development of the petrochemical industry, efficient separation technology for olefins and alkanes with the same number of carbon atoms has become an important research topic to enhance the efficiency of petroleum resource utilization and optimize product quality.
Shasha Zhao, Kang Zhao, Zhen Liu
wiley +1 more source
Effect of Electrolyte Balance in Low-Protein Diets on Broiler Performance and Tibial Dyschondroplasia Incidence [PDF]
A proper dietary electrolyte balance (DEB) is essential to ensure an optimum acid-base equilibrium and broiler performance. In low-CP diets, this balance can be affected by reduction of soybean meal and inclusion of high levels of synthetic amino acids ...
Franco, J. R. G. +5 more
core +2 more sources

