Results 111 to 120 of about 1,437 (273)

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

open access: yesFood Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar   +4 more
wiley   +1 more source

Synergetic defect passivation of high‐quality 1.83 eV perovskite for efficient flexible perovskite/organic tandem photovoltaics

open access: yesInfoMat, EarlyView.
This study proposes an ionic additive, (R)‐(+)‐tetrahydro‐3‐furanmethanol p‐toluenesulfonate (T3FpT) salt, featuring rationally designed cations and anions that synergistically passivate various defects within the 1.83 eV perovskite. The incorporation of T3FpT effectively inhibits non‐radiative recombination and reduces the residual stress within the ...
Qi Zhang   +13 more
wiley   +1 more source

Non‐invasive and efficient diabetic retinal mitochondrial repair nanoplatform based on engineered endothelial mitochondrial‐derived vesicles with dynamic integrated stress response modulation

open access: yesInterdisciplinary Medicine, EarlyView.
Under hyperglycemic conditions, mitochondrial dysfunction in retinal endothelial cells triggers excessive reactive oxygen species/reactive nitrogen species production, barrier protein degradation, and endothelial barrier breakdown in diabetic retinopathy.
Siyu Gui   +12 more
wiley   +1 more source

Charging of capacitors with double switch. The principle of operation of auto-zero and chopper-stabilized DC amplifiers [PDF]

open access: green, 2015
Todor M. Mishonov   +5 more
openalex   +1 more source

Esterification enhances carotenoid retention during bread‐making

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez   +3 more
wiley   +1 more source

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