Results 251 to 260 of about 13,148 (299)
Chopping effect observed at cathodic arc initiation [PDF]
IEEE Transactions on Plasma Science, 2000 This article is about the Chopping effect observed at cathodic arc initiation. It is argued that current chopping at the rising edge is similar to the current chopping effect that is well-known for the arc current approaching current ...
André Anders
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Journal of Cataract and Refractive Surgery, 1996
We describe a variation of stop and chop phacoemulsification. During chopping the chopper's vertical element is depressed posteriorly toward the optic nerve and is placed well within the capsulorhexis margin, leading to in situ chopping. Each fragment is continuously chopped, and the small pieces are stuffed inside the phaco probe port with the left ...
A R, Vasavada, J P, Desai
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We describe a variation of stop and chop phacoemulsification. During chopping the chopper's vertical element is depressed posteriorly toward the optic nerve and is placed well within the capsulorhexis margin, leading to in situ chopping. Each fragment is continuously chopped, and the small pieces are stuffed inside the phaco probe port with the left ...
A R, Vasavada, J P, Desai
openaire +2 more sources
Early Years Educator, 2021
Karen Hart kicks off a series linking cooking to language skills and other areas of development. These activities unleash children's creativity while giving them the confidence to experiment with new vocabulary.
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Karen Hart kicks off a series linking cooking to language skills and other areas of development. These activities unleash children's creativity while giving them the confidence to experiment with new vocabulary.
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Chop Chop: A Sound Augmented Kitchen Prototype
2012In our fast evolving, highly technological world, sometimes we don't spend quality time cooking or eating together because our attention is split. How can we find a way to bring fun back into the kitchen, re-engaging people with cooking? The aim of this research is to use Media Design to engage people with food experiences by bringing fun into ...
Veronica Halupka +3 more
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Chop-Chop: The Future of Bacterial Enzymes in Transfusion Medicine
Transfusion Medicine Reviews, 2022The discovery of bacterial enzymes with specificity for IgG antibodies has led to breakthroughs in several autoantibody-mediated diseases. Two such enzymes, IdeS and EndoS, degrade IgG by different mechanisms, and have separately shown promise in numerous animal models of autoimmune diseases.
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1989
This is one of several clinical indices used in patient tracking and prognostic determination. The CHOP index is based on four variables: serum creatinine (C), hematocrit (H), serum osmolality (O), and systolic blood pressure (P). Mathematically the CHOP index is given by $$ CHOP Index = \sqrt {{{{\left( {\frac{{C - 1}}{{0.5}}} \right)}^{2 ...
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This is one of several clinical indices used in patient tracking and prognostic determination. The CHOP index is based on four variables: serum creatinine (C), hematocrit (H), serum osmolality (O), and systolic blood pressure (P). Mathematically the CHOP index is given by $$ CHOP Index = \sqrt {{{{\left( {\frac{{C - 1}}{{0.5}}} \right)}^{2 ...
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Phaco-chop versus stop-and-chop nucleotomy for phacoemulsification
Journal of Cataract and Refractive Surgery, 2000To perform a comparative evaluation of phaco-chop versus stop-and-chop nucleotomy techniques of phacoemulsification.Dr. Rajendra Prasad Center for Ophthalmic Sciences, New Delhi, India.Forty eyes of 40 patients with immature senile cataract were included in the study. Twenty eyes each were randomly assigned to have phaco-chop (Group 1) or stop-and-chop
R B, Vajpayee +5 more
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Petit Propos Culinaires, 2019
A look at how terms related to the basic knife-skills in recipes are often used imprecisely leading to confusion and ignorance and how television and film also often present knife-skills deployed in misleading contexts. The article surveys of some famous cookbooks for examples and provides a history of various knives with an emphasis on the American ...
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A look at how terms related to the basic knife-skills in recipes are often used imprecisely leading to confusion and ignorance and how television and film also often present knife-skills deployed in misleading contexts. The article surveys of some famous cookbooks for examples and provides a history of various knives with an emphasis on the American ...
openaire +1 more source
Chop! Chop! Chop! Is it necessary …?
International Journal of Oral and Maxillofacial Surgery, 2007openaire +1 more source
Journal of Cataract and Refractive Surgery, 1998
Armando Santos Garcia +3 more
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Armando Santos Garcia +3 more
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