Results 181 to 188 of about 2,075 (188)

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Food Chemistry, 2015
Sanem Argin, Mustafa Ozilgen, David Julian McClements   +2 more
exaly  

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Carbohydrate Polymers, 2018
Juan Li, Zhengxing Chen, Weicheng Hu
exaly  

Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates

Food Chemistry, 2018
Fuge Niu, Weichun Pan, Yujie Su
exaly  

Greek Christian Literature in Arabic Translations

openaire   +1 more source

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Postharvest Biology and Technology, 2010
Asgar Ali, Mehdi Maqbool
exaly  

Use and Interpretation of Scriptural Proof-Texts in Christian–Muslim Apologetic Literature in Arabic

2017
openaire   +1 more source

Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study

Food Hydrocolloids, 2016
exaly  

2. The Reintegration of Pre-modern Christians into the Mainstream of Arabic Literature and the Creation of an Inter-religious Cultural Space

2013
openaire   +1 more source