Results 161 to 170 of about 2,542 (213)
Learning Turkish Color Names Through Crowdsourcing
Color Research &Application, Volume 51, Issue 5, September/October 2026.Turkish color names. ABSTRACT This study explored common Turkish color names and their denotative meanings to facilitate color communication within and across languages. An internet‐based psycholinguistic experiment was conducted (available at: colornaming.net) using an unconstrained color‐naming method with the following objectives: (a) to collect ...
Begüm Ulusoy +2 more
wiley +1 more source
Improving the Empirical Formulae for CIE Daylight Illuminants
Color Research &Application, Volume 51, Issue 5, September/October 2026.CIE daylight illuminants (D‐Series) are widely used as reference illuminants for computing the color rendering index (Ra) and color fidelity index (Rf), yet the correlated color temperature (CCT) of the generated daylight SPD deviates from the specified value, with the error growing as CCT increases.
Cheng Gao +4 more
wiley +1 more source
Recent Progress in Liquid Microlenses and Their Arrays for Adaptive and Applied Optical Systems. [PDF]
Micromachines (Basel)Lu S +6 more
europepmc +1 more source
Color Research &Application, Volume 51, Issue 5, September/October 2026.Using a machine‐learning model trained on the color distributions of naturalistic scenes, we derived a rarity index. We then mapped naturalistic‐scene color distributions onto abstract paintings and measured preference. The main result showed that paintings with rarer color distributions tended to be preferred (r = 0.678, p < 0.001).
Ikuto Hanada, Takehiro Nagai
wiley +1 more source
Research on the Angle Measurement Accuracy of Laser Seekers Based on Electrowetting Dual-Liquid Dynamic Zoom Systems. [PDF]
Sensors (Basel)Yao Y, Zheng R, Wang L, Qiao J.
europepmc +1 more source
Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties
Food Science &Nutrition, Volume 14, Issue 9, September 2026.This study explored how the addition of 1%–2% Spirulina powder affects bread quality, focusing on color, texture, volatile compounds, and sensory characteristics. Spirulina mainly influenced bread color and volatile profile, while texture remained largely unchanged. The enriched samples also showed more pronounced bitter and marine notes.
Francesca Masino +7 more
wiley +1 more source
Increasing Respiration Weakens the Carbon Sink Over Two Decades in a Temperate Deciduous Forest
Global Change Biology Communications, Volume 1, Issue 3, September 2026.Using a 20‐year eddy covariance record from a temperate deciduous forest, we show that net carbon uptake declined over two decades. Both the trend and interannual variability in net carbon exchange were respiration driven, with warming winters and increasing late‐summer diffuse light driving the trend in respiration.
Darby D. Bergl +8 more
wiley +1 more source
Effect of Chromostereoscopic Stimulus on Accommodative Response and Subjective Perception. [PDF]
Br Ir Orthopt JRamasubramanian VS +4 more
europepmc +1 more source
Glia, Volume 74, Issue 9, September 2026.Dual‐color STORM resolves the precise architecture and protein distributions within hippocampal astrocytes at the nanoscale. Identification of a sparse but specific MAGL pool in CA1 astrocytic processes. Astrocytic MAGL is not synapse‐associated, suggesting a synapse‐independent role.
Miklós Zöldi, István Katona
wiley +1 more source