Results 251 to 260 of about 58,831 (310)
Seasonal variation of leaf functional traits in sub‐Arctic plants
Leaf functional traits are informative of plant fitness and functions in ecosystems. These functional traits and their variation across geographic extents are much studied but less is known about their temporal variation over a growing season. Here, we provide an analysis of the seasonal variation in six leaf functional traits of 11 sub‐Arctic vascular
Pekka Niittynen +2 more
wiley +1 more source
Independent Encoding of Orientation and Mean Luminance by Mouse Visual Cortex. [PDF]
O'Shea RT, Wei XX, Priebe NJ.
europepmc +1 more source
Some prey species have evolved background matching, that is they resemble their surrounding environment in terms of colour and/or brightness. When prey populations inhabit patchy environments, they may even have evolved specialised phenotypes: each phenotype matching a specific subset of patches.
Lilian Cabon, Holger Schielzeth
wiley +1 more source
Optical see-through augmented reality via inverse-designed waveguide couplers. [PDF]
Lee S, Lee B, Chung H.
europepmc +1 more source
An upper bound for the semistrong chromatic index of Halin graphs
Jianxin Luo, Jiangxu Kong
openalex +1 more source
Abstract Late‐onset Fuchs endothelial corneal dystrophy (FECD) is the most common primary disease of the corneal endothelium and the leading indication for corneal transplantation in Western countries. It is characterized by progressive accumulation, over two to three decades, of extracellular matrix (ECM) components in Descemet's membrane (DM ...
Hanielle Vaitinadapoulé +45 more
wiley +1 more source
Two-lens telecentric model eyes for image distortion measurement in adaptive optics ophthalmoscopes. [PDF]
Xia Y, Ayubi GA, Bentley J, Dubra A.
europepmc +1 more source
Strategic Characterization of Functional and Nutritional Traits in Yellow, Pink, and Black <i>Oxalis tuberosa</i> for Next-Generation Agricultural and Industrial Applications. [PDF]
Oré Areche F +10 more
europepmc +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source

