Results 171 to 180 of about 27,939 (295)

Effect of Annealing Temperature on the Structural, Morphological, and Optical Properties of CdSeTe Nanoparticles for Optoelectronic Applications

Advanced Physics Research, EarlyView.
A correlation between thermal treatment and enhanced crystalline quality, surface morphology, and optical response. As annealing temperature increases, structural refinement (evidenced by phrase transition from hexagonal to cubic), and more defined morphology (seen via SEM), and improved optical absorption and bandgap tuning (UV–vis and PL spectra) are
Vanthini Nelson Adoons, Thandeka Molefe, Ahmed Umer Yimamu   +2 more
wiley   +1 more source

Metalens Enables Parallel Chromatic Confocal Imaging over a Millimeter-Scale Depth Range with an Axial Space-Bandwidth Product of 68. [PDF]

Nano Lett
Lin YJ, Zhao L, Rahman MT, Liu B, Ding G, Xia T, Yang J, Ni X, Liu Z.   +8 more
europepmc   +1 more source

2D copper nanozyme patches facilitate bone regeneration via interfacial modulation of osteoclast‐osteoblast dynamics

BMEMat, EarlyView.
This study develops a nano‐enzyme patch (ezPatch) targeting bone interfaces. Utilizing ligand‐to‐metal charge transfer (LMCT) catalysis and bone‐targeting ligands on copper nanosheets, ezPatch simultaneously scavenges reactive oxygen species (ROS) and generates oxygen in situ at bone‐losing sites.
Yi Chen, Haoyue Hu, Danyang Wang, Ying Wang, Zhibang Li, Xiaoyi Liu, Yandi Zhang, Junkun Feng, Weiwei Zhao, Kai Li, Qi‐Zhi Zhong, Shaohua Ge, Jianhua Li   +12 more
wiley   +1 more source

A Coarse-to-Fine Framework for Oil-Water Interface Measurement in Small-Caliber Transparent Test Tubes. [PDF]

Sensors (Basel)
Zhou B, Zhou Y, Zou J, Lv Z, Zhang W, Wang R, Meng S.   +6 more
europepmc   +1 more source

Productivity and Emissions in Italian Agriculture: A Farm‐Level Efficiency Analysis

Business Strategy and the Environment, EarlyView.
ABSTRACT Achieving the European Union climate‐neutrality objectives requires metrics that jointly assess farm productivity and greenhouse gas emissions at a granular level. However, harmonized evidence for benchmarking the productivity–emissions nexus of Italian farms remains limited.
Giulio Fusco, Yari Vecchio, Margherita Masi, Michele Borgia   +3 more
wiley   +1 more source

Asymmetries in hue percepts and early cortical color coding: Evidence from chromatic visual evoked potentials. [PDF]

J Vis
Macyczko JR, Kavcar OB, Crognale MA, Webster MA.   +3 more
europepmc   +1 more source

Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal, Aliye Pehlivan, Yeliz Kaya Kartal, Arzu Ozer, Seda Kulen   +4 more
wiley   +1 more source

FISH-Dist: An Automated Pipeline for 3D Genomic Spatial Distance Quantification in FISH Imaging. [PDF]

Bioengineering (Basel)
Aigouy B, Caturegli E, Charroux B, Martins CS, Gregor T, Prud'homme B.   +5 more
europepmc   +1 more source

Circular chromatic number and Mycielski

, 2007
This paper gives a su#cient condition for a graph G to have its circular chromatic number equal its chromatic number. By using this result, we prove that for any integer t 1, there exists an integer n such that for all k (K k )) = #(M (K k ))
Construction Hossein Hajiabolhassan, Hossein Hajiabolhassan, Xuding Zhu   +2 more
core  

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

ChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source