Results 211 to 220 of about 9,612,020 (345)

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

open access: yesFood Frontiers, EarlyView.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati   +6 more
wiley   +1 more source

Situational motionless camouflage of a loliginid squid. [PDF]

open access: yesSci Rep
Nakajima R   +8 more
europepmc   +1 more source

Cold plasma‐induced modifications in the physico‐functional properties of glucan exopolysaccharide derived from Enterococcus hirae OL616073

open access: yesFood Biomacromolecules, EarlyView.
Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah   +6 more
wiley   +1 more source

Luminance noise impacts putative luminance components of visual evoked potentials but not chromatic components. [PDF]

open access: yesPsicol Reflex Crit
Lopes BB   +9 more
europepmc   +1 more source

Bio‐Nanocomposite Film Based on Pectin From Citrus sinensis Peel Reinforced With Montmorillonite With Improved Mechanical and Barrier Properties

open access: yesFuture Postharvest and Food, EarlyView.
(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

open access: yesFood Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag   +7 more
wiley   +1 more source

Deep learning–driven chromatic X‐ray imaging based on multicolor halide scintillation film stacks for quantitative densitometry

open access: yesInformation &Functional Materials, EarlyView.
The vapor‐deposited stacking strategy for multicolor halide scintillation films has been developed for chromatic X‐ray imaging, while enabling the systematic curation of a materials genome database. The effectiveness has been demonstrated through segmentation of complex circuit boards and 3D reconstruction of material density distributions.
Hao Wang, Shuai Zhang, Zhiguo Xia
wiley   +1 more source

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