Results 251 to 260 of about 27,939 (295)

Metalens-style image synthesis for metalens imaging via image-to-image translation. [PDF]

Sci Rep
Kang C, Suk H, Seo J, Jang I, Chung H.
europepmc   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Characterization of a LED-Based Non-Mydriatic Hyperspectral Retinal Camera. [PDF]

Transl Vis Sci Technol
Labrecque F, Jannaud M, Dang D, Hodgson L, van Wijngaarden P, Hadoux X.   +5 more
europepmc   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Nature inspired design methodology for a wide field of view achromatic metalens. [PDF]

Nanophotonics
Engelberg J, Mazurski R, Levy U.
europepmc   +1 more source

Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Cristian Szekely, Andreea Pușcaș, Andruța Elena Mureșan, Vlad Mureșan   +3 more
wiley   +1 more source

DualStream-RTNet: A Multimodal Deep Learning Framework for Grape Cultivar Classification and Soluble Solid Content Prediction. [PDF]

Foods
Liu Z, Song Y, Liu A, Meng X, Liu C, Li S, Wang X, Teng G.   +7 more
europepmc   +1 more source

Phytoplankton With Flexible Pigment Content Disadvantaged by Projected Future Decrease in Variability of the Ocean Light Spectrum. [PDF]

Glob Chang Biol
Mattei F, Hickman AE, Uitz J, Vellucci V, Garczarek L, Partensky F, Dutkiewicz S.   +6 more
europepmc   +1 more source

Luminance noise impacts putative luminance components of visual evoked potentials but not chromatic components. [PDF]

Psicol Reflex Crit
Lopes BB, Loureiro TMG, da Costa Brito FA, Miquilini L, Brasil A, Costa MF, Salomão RC, Ventura DF, Brino AL, da Silva Souza G.   +9 more
europepmc   +1 more source

QSPR graph model to explore physicochemical properties of potential antiviral drugs of dengue disease through novel coloring-based topological indices. [PDF]

Front Chem
Yogalakshmi C, Balamurugan BJ.
europepmc   +1 more source