Results 31 to 40 of about 234,926 (314)

Two New HPLC Methods, Assessed by GAPI, for Simultaneous Determination of Four Antipsychotics in Pharmaceutical Formulations: A Comparative Study [PDF]

, 2022
Antipsychotics are widely used to treat various mental disorders. Combination therapies were approved by the FDA to treat manic states. Quetiapine fumarate, aripiprazole, asenapine maleate, and chlorpromazine HCl are frequently used for treatment of ...
Eman A. Abdel Hameed, Roshdy E. Saraya, Reem Alshaman, Gasser M. Khairy, Zaitona A. Abd El-Naby, Alaa El Gindy, Sawsan A. Zaitone   +6 more
core   +1 more source

Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production

Foods, 2021
Basil (Ocimum basilicum L.) is an essential ingredient of the Mediterranean cuisine due to its distinctive aroma. Genovese basil leaves are used to prepare “pesto”, a condiment that has always caught the interest of consumers and producers.
Michele Ciriello, Luigi Formisano, Christophe El-Nakhel, Marios C. Kyriacou, Georgios A. Soteriou, Fabiana Pizzolongo, Raffaele Romano, Stefania De Pascale, Youssef Rouphael   +8 more
doaj   +1 more source

Evaluation of nonlinear chromatographic performance by frontal analysis using a simple multi-plate mathematical model [PDF]

, 2005
A multi-plate (NIP) mathematical model was proposed by frontal analysis to evaluate nonlinear chromatographic performance. One of its advantages is that the parameters may be easily calculated from experimental data. Moreover, there is a good correlation
Hao, WQ, 王俊德, Wang, JD
core   +1 more source

Screening and Estimation of Bioactive Compounds of Azanza garckeana (Jakjak) Fruit Using GC-MS, UV–Visible Spectroscopy, and HPLC Analysis

Separations, 2022
Azanza garckeana (F. Hoffm). Exell and Hillc. is an important food and medicinal plant that has been used in tropical Africa. Therefore, this study aimed to investigate the nutritional value of jakjak fruit using different analytical techniques.
Abdalrhaman M. Salih, Fahad Al-Qurainy, Mohamed Tarroum, Hassan O. Shaikhaldein, Abdulrahman Hashimi   +4 more
doaj   +1 more source

Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of Diospyros kaki Subjected to Different Drying Methods

Foods
The seasonality of Diospyros kaki limits its consumption, making it increasingly necessary to develop products that allow it to be available all year round.
Cecília Morais Santana Matos, Mônica Silva de Jesus, Augusto de Souza da Silva, Nayjara Carvalho Gualberto, Hannah Caroline Santos Araujo, Rafael Donizete Dutra Sandes, Raquel Anne Ribeiro dos Santos, Maria Terezinha Santos Leite Neta, Narendra Narain   +8 more
doaj   +1 more source

Innovative geological and technological research technologies in the process of construction of oil and gas wells [PDF]

Известия Саратовского университета. Новая серия: Серия Науки о Земле
The relevance of the work is determined by the fact that Russian oil and gas companies are faced with the task of creating domestic information and measurement systems used in the process of drilling directional and horizontal wells.
Golovin, Boris Aleksandrovich, Kuznetsov, Ivan V., Kalinnikova, Marina Viktorovna, Volkova, Elena Nikolaevna, Golovin, Konstantin Borisovich   +4 more
doaj   +1 more source

Identification of Bioactive Compounds in Plant Extracts of Greek Flora and Their Antimicrobial and Antioxidant Activity

Separations, 2023
This study examined five species of the Lamiaceae family, Origanum vulgare L., Origanum dictamnus L., Origanum majorana L., Mentha spicata L. and Lavandula angustifolia L., and one species of the Hypericaceae family, Hypericum perforatum L., for their ...
Aliki Tsakni, Archontoula Chatzilazarou, Efstathia Tsakali, Andreas G. Tsantes, Jan Van Impe, Dimitra Houhoula   +5 more
doaj   +1 more source

Analysis of urea derivative herbicides in water and soil [PDF]

, 2006
Chromatographic Analysis of the Environment, Third Edition is a detailed handbook on different chromatographic analysis techniques and chromatographic data for compounds found in air, water, soil, and sludge.
M. NAZZARI, CURINI, Roberta, Antonio Di Corcia, Roberta Curini, BOGIALLI, SARA, NAZZARI, Manuela, S. BOGIALLI, Sara Bogialli, DI CORCIA A, R. CURINI, DI CORCIA, Antonio, Manuela Nazzari   +11 more
core   +1 more source

Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates

Fermentation
This study investigated the potential of endophytic microorganisms in fermentative processes using agro-industrial residues as substrates. The aim was to explore sustainable biotechnological methods for producing valuable compounds from waste. Endophytic
Maria Terezinha Santos Leite Neta, Rafael Donizete Dutra Sandes, Mônica Silva De Jesus, Hannah Caroline Santos Araujo, Raquel Anne Ribeiro Dos Santos, Luciana Cristina Lins De Aquino Santana, Narendra Narain   +6 more
doaj   +1 more source

Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation

FEBS Letters, EarlyView.
Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe, Tanmay Kumar Mohanty, Rashna Bhandari, Dorothea Fiedler   +3 more
wiley   +1 more source