Results 1 to 10 of about 339,509 (163)

Application progress of gas chromatography-mass spectrometry in food analysis

open access: yesShipin yu jixie, 2023
Gas chromatography-mass spectrometry combines the advantages of efficient and rapid gas chromatography and accurate identification by mass spectrometry. Gas chromatography-mass spectrometry has been widely used in the separation and analysis of volatile ...
XING Qian-qian   +3 more
doaj   +1 more source

Differences in Chemical Flavor and Sensory Characteristics of Sauce-Flavor Baijiu from Different Regions [PDF]

open access: yesShipin Kexue, 2023
Gas chromatography-ion mobility spectrometry (GC-IMS), gas chromatography-flame ionization detector (GC-FID), gas chromatography-mass spectrometry (GC-MS) and sensory evaluation were used to study the chemical flavor and sensory characteristics of sauce ...
ZHANG Busheng, YUAN Congcong, GAO Xing, ZHANG Yali, LIN Liangcai, LI Xin, LÜ Xiaotong, SUN Zhongguan, ZHANG Cuiying
doaj   +1 more source

Study of Histamine Detection using Liquid Chromatography and Gas Chromatography

open access: yesASM Science Journal, 2021
Histamine is a heterocyclic amine shaped by decarboxylation of the histidine. It is a compound that lack chromophore and involatile. However, the detection of histamine is imperative due to the characteristic of histamine has given several disadvantages ...
Muhammad Abdurrahman Munir   +3 more
doaj   +1 more source

Characterization of Balsamic Vinegars Using High-Performance Liquid Chromatography and Gas Chromatography

open access: yesApplied Sciences, 2022
Vinegars are natural products manufactured by two-step fermentation. One of the most famous is balsamic vinegar, especially that produced in Modena, Italy. Its unique production process positively distinguishes it from other vinegars. There are basically
Michal Kašpar, Petr Česla
doaj   +1 more source

Multidimensional Chromatography and Its Applications in Food Products, Biological Samples and Toxin Products: A Comprehensive Review

open access: yesSeparations, 2022
Food, drugs, dyes, extracts, and minerals are all made up of complex elements, and utilizing unidimensional chromatography to separate them is inefficient and insensitive.
Ruhul Amin   +6 more
doaj   +1 more source

Coal mine spontaneous combustion fire monitoring system based on micro gas chromatograph and positive pressure gas delivery technology

open access: yesMeikuang Anquan, 2022
With the increase of coal mining intensity in mines, the tendency of coal to spontaneous combustion increases gradually. Due to the existing coal mine spontaneous combustion fire beam tube chromatography monitoring system has the problems of easy ...
LI Tuanjie   +6 more
doaj   +1 more source

Detection of Urethane in Non-alcoholic Fermented Food [PDF]

open access: yesE3S Web of Conferences, 2020
Among fermented foods, urethane often appears, which is a “2A” grade carcinogen. There are many types of fermented foods in my country, and the detection methods are not uniform enough, and no specific urethane detection standards have been formed.
Lihua Zhang
doaj   +1 more source

Validation of an analytical methodology to determine polychlorinated biphenyls in samples from blood plasma

open access: yesBiomédica: revista del Instituto Nacional de Salud, 2017
Introduction: Polychlorinated biphenyls are among the five most toxic persistent contaminants for living organisms according to the Agency for Toxic Substances and Disease Registry (ATSDR).
Boris Santiago Ávila, Carolina Ramírez
doaj   +1 more source

SIMPLE AND RAPID GAS-CHROMATOGRAPHIC METHOD FOR QUANTITATION OF TOTAL AND FREE VALPROIC ACID IN HUMAN SERUM [PDF]

open access: yesActa Medica Iranica, 2007
Valproic acid (VPA) is one of the mostly used antiepileptic drugs that may have some side effects so, it is highly recommended to evaluate its serum concentrations.
H. R. Falahat-Pisheh   +1 more
doaj   +2 more sources

QUANTITATIVE DETERMINATION OF FATTY ACIDS IN INFANT FORMULA BY GAS CHROMATOGRAPHY WITHOUT DERIVATIZATION [PDF]

open access: yesActa Medica Iranica, 2006
Fatty acids play important roles in biological systems and the newborns fatty acids requirements are covered only by the milk. It is of particular interest to qualify the content of the fatty acids in the milk.
M. R. Oveisi   +4 more
doaj   +2 more sources

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