Results 291 to 300 of about 2,273,903 (330)
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1992
Gel permeation chromatography (GPC), sometimes referred to as gel filtration chromatography (GFC) or size exclusion chromatography (SEC), entails the chromatographic fractionation of macromolecules according to molecular size.
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Gel permeation chromatography (GPC), sometimes referred to as gel filtration chromatography (GFC) or size exclusion chromatography (SEC), entails the chromatographic fractionation of macromolecules according to molecular size.
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Determination of the structure of agarose gels by gel chromatography
Biochimica et Biophysica Acta (BBA) - General Subjects, 1967Abstract Well-characterized fractions of the synthetic polysaccharide Ficoll have been chromatographed on columns of pearl-condensed agarose gels of concentrations between 2 and 8%. The results agree with the theory that the Ficoll is sterically excluded from the gel, which is made up of a random three-dimensional network of long fibers.
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Analytical Gel Chromatography of Proteins
1970Publisher Summary This chapter describes the fundamental aspects of gel chromatography as they comprise a set of analytical techniques that a protein chemist may use. The unifying principles that underlie these techniques have been a major focus of interest.
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The determination of myoglobin by gel chromatography
Analytical Biochemistry, 1978Abstract The method recently described for the determination of haemoglobin in ovine muscles (1) has now been modified for the measurement of myoglobin. Evidence is presented here for the validity of using it for myoglobin determination in muscles of the rat, pig, sheep, and ox.
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Chromatography of glycogens on agarose gels
Journal of Chromatography A, 1973Abstract The chromatographic behavior of several glycogens on the agarose gels Sepharose 2B and Sepharose 4B has been investigated. These are shown to be convenient media for examination of the polydispersity and relative molecular weights of different glycogens.
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Gel‐Adsorptions‐Chromatographie [PDF]
Angewandte Chemie, 1971 Klaus Lampert, Helmut Determann
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Gel Chromatography of Carbohydrates
1970Publisher Summary Gel chromatography is also commonly known as “gel filtration,” “gel-permeation,” or “molecular-sieve chromatography.” This technique is based on the decreasing permeability of the three-dimensional network of a swollen gel to molecules of increasing size.
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1989
In 1959 two Swedish researchers Jerker Porath and Per Gustaf Flodin reported their findings in Nature in a paper entitled “Gel Filtration: a method for desalting and group separation” (1). They described a method based on a column procedure which they claimed was “similar” to chromatography.
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In 1959 two Swedish researchers Jerker Porath and Per Gustaf Flodin reported their findings in Nature in a paper entitled “Gel Filtration: a method for desalting and group separation” (1). They described a method based on a column procedure which they claimed was “similar” to chromatography.
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Gel Permeation Chromatography: Gel Preparation and Packing Technique
Nature, 1967F. Peaker, C. R. Tweedale
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