This paper aimed to develop a standalone application for optimizing flow rates in liquid chromatography (LC), gas chromatography (GC) and supercritical fluid chromatography (SFC). To do so, Van Deemter’s equation, Knox’ equation and Golay’s equation were
Joris Meurs
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Food, drugs, dyes, extracts, and minerals are all made up of complex elements, and utilizing unidimensional chromatography to separate them is inefficient and insensitive.
Ruhul Amin +6 more
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Seasonal and site-specific variation in vapour and aerosol phase PAHs over Flanders (Belgium) and their relation with anthropogenic activities [PDF]
Peer ...
Bencs, L. +8 more
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Triglycerides of vegetable oils have been extensively studied. Non‐aqueous reversed‐phase liquid chromatography and silver‐ion chromatography are most frequently used to achieve their separation.
Eric Lesellier +2 more
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Headspace analysis of natural yoghurt using headspace solid phase microextraction : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University (Turitea Campus), Palmerston North, New Zealand [PDF]
The Solid Phase Microextraction (SPME) method was originally developed to extract volatile and semivolatile compounds from wastewater samples but has since been applied to flavour compounds in foods and beverages.
Sivalingam-Reid, Geedha
core
Carbon Dioxide, a Solvent and Synthon for Green Chemistry [PDF]
Carbon dioxide is a renewable resource of carbon when we consider the reuse of existing CO2 as a carbon source for producing chemicals. The development of new applications is of major interest from the point of view of carbon dioxide sequestration and ...
Ballivet-Tkatchenko, D +2 more
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Supercritical Fluid Chromatography
Chromatographic separations with a supercritical fluid as the mobile phase were suggested more than 20 years ago. Availability of commercial hardware makes this technique more widely usable today. Many separations by this method are now carried out with supercritical carbon dioxide as the mobile phase and packed liquid-chromatography ...
openaire +4 more sources
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae A review [PDF]
The increasing interest of consumers in functional foods has brought about a rise in demand for functional ingredients obtained using ‘‘natural’’ processes.
Cifuentes, Alejandro +2 more
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Extraction of cannabinoids from different parts of the plant matrix is often carried out by various traditional methods based on the use of organic solvents.
Matjaž Rantaša +3 more
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First Isolation of Enantiopure Perfluoroalkylated Sulfilimines and Sulfoximines
Mono-, di- and trifluoromethyl sulfilimines and sulfoximines have been isolated for the first time in enantiopure form by separation of the racemate by supercritical fluid chromatography.
Thanh-Nghi Le +8 more
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