Results 221 to 230 of about 2,791,761 (381)

Transforming Pharmacovigilance With Pharmacogenomics: Toward Personalized Risk Management

open access: yesClinical Pharmacology &Therapeutics, Volume 118, Issue 6, Page 1286-1296, December 2025.
Pharmacovigilance is a critical component of medication safety. Despite rigorous evaluation of new drugs during clinical trials, some adverse effects might only be identified once pharmaceuticals are used by a larger population for a longer duration.
Claire Spahn   +8 more
wiley   +1 more source

Efficacy and safety of CKD-495 in acute and chronic gastritis: A Phase III superiority clinical trial. [PDF]

open access: yesMedicine (Baltimore), 2023
Seo SY   +18 more
europepmc   +1 more source

Prospective Multi-Center Trial for the Efficacy of Ecabet Sodium on the Relief of Dyspepsia in Korean Patients with Chronic Gastritis

open access: bronze, 2007
Hak Yang Kim   +7 more
openalex   +2 more sources

Epigenetic dynamics in gastric cancer precancerous lesions: From molecular mechanisms to precision risk stratification

open access: yesClinical and Translational Discovery, Volume 5, Issue 6, December 2025.
Gastric precancerous lesions undergo dynamic epigenetic alterations—including DNA methylation, 5‐hydroxymethylcytosine, non‐coding RNAs, and RNA editing—throughout the Correa's cascade. The integration of these multi‐omics epigenetic signatures facilitates non‐invasive risk stratification, which guides personalised surveillance strategy and targeted ...
Kewei Ma   +4 more
wiley   +1 more source

Chronic atrophic gastritis and risk of incident upper gastrointestinal cancers: a systematic review and meta-analysis [PDF]

open access: gold
Junqiu Li   +9 more
openalex   +1 more source

Coffee Consumption and Risk of Incident Gastrointestinal Disease: A Large Prospective Cohort Study

open access: yesFood Science &Nutrition, Volume 13, Issue 12, December 2025.
In a large prospective cohort, unsweetened coffee consumption demonstrated a U‐shaped association with a reduced risk of multiple gastrointestinal diseases and attenuated genetic susceptibility, whereas adding sweeteners, particularly artificial ones, diminished these protective effects.
Shenxuan Zhou   +6 more
wiley   +1 more source

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