Results 21 to 30 of about 2,068 (165)

To the Question of Interaction of Chuvash and Azerbaijan Cultures: Ancientry and Modernity

open access: yesЭтническая культура, 2021
In the development of modern ethnic cultures, there is a paradoxical situation: the more powerful the onset of comprehensive globalization, aimed at the destruction of national cultures, the more actively they develop.
Vladimir A. Vasilyev
doaj   +1 more source

Training students of the College of Culture for a stage performance of the Chuvash folk dance

open access: yesЭтническая культура, 2022
Folk dance is an important tool in preparing students of the College of Culture for teaching as leaders of an amateur creative team. The content of their training includes the choreographic creativity of different peoples.
Liudmila N. Nyanina
doaj   +1 more source

Burial Rite of the Chuvash People in the 16th –19th Centuries

open access: yesПоволжская археология, 2023
The analysis of the elements of the burial rite of the Chuvash people was carried out through statistical processing of burial grounds materials. Tombstone structures, pit construction, burial equipment and remnants of traditional costume are considered.
Fedulov Mikhail I.
doaj   +1 more source

The Migration History of the Savirs

open access: yesЖурнал Фронтирных Исследований, 2023
The history of the Chuvash people during ancient times and the early Middle Ages is still not well-known or thoroughly understood. The Bulgars were most often named as the historical ancestors of the Chuvash in research from the 18th to the 20th ...
Anton K. Salmin
doaj   +1 more source

Chuvash Folklore in the Creative Work of Performing Musicians and Music Teachers of Chuvashia

open access: yesЭтническая культура, 2022
The article is devoted to the study of the creative experiences of Chuvash amateur authors – performers and teachers who created compositions based on national musical folklore.
Lyubov I. Bushueva
doaj   +1 more source

The role of bacterial fertilizers in the formation of legume crops [PDF]

open access: yesBIO Web of Conferences, 2022
The article presents the results of studies of the effect of bacterial fertilizers on the yield formation of grain legumes (soybean and lentil). The effect of root fertilization with Azotovite and Phosphatovite, fertilizers containing live cells and ...
Eliseeva Ludmila   +4 more
doaj   +1 more source

The Beer Tradition of the Chuvash

open access: yesEtnoantropološki Problemi, 2020
The Chuvash are the indigenous population of the Chuvash Republic, located on the Middle Volga with its capital at Cheboksary. The Chuvash brewed beer using flour, malt and hops. Barley was considered the most suitable grain. Among the Chuvash beer was a
Anton Salmin
doaj   +1 more source

The Book Chamber of the Chuvash Republic as the Custodian of the Writing and Ethnic Culture

open access: yesЭтническая культура, 2022
The article reveals the history of the creation and main functions of the Book Chamber of the Chuvash Republic (in 2000–2012 – the State Press Archive), which in 2013 became part of the National Library of the Chuvash Republic. The purpose of the article
Tikhon S. Sergeev
doaj   +1 more source

Application of a complex probiotic preparation based on B. subtilis and B. licheniformis in the technology of edible eggs' production [PDF]

open access: yesBIO Web of Conferences, 2022
This paper highlights the study results on the usage effectiveness of the domestic complex probiotic preparation Immunoflor developed by PC KROS Farm LLC on Dekalb White egg cross chickens in the production of edible eggs. The work was carried out in the
Boronin Valery   +4 more
doaj   +1 more source

Local history organizations in the study and preservation of the native language and ethnoculture of the Chuvash in the 1920s

open access: yesЭтническая культура, 2023
The establishment of the Soviet power on the territory of the Russian empire led to a new system of values, activation of the population in all fields of the social life.
Tikhon S. Sergeev, Ekaterina V. Agaeva
doaj   +1 more source

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