Results 21 to 30 of about 53,394 (119)
Applied Sciences, 2021 In this paper, the results of the project INSESS-COVID19 are presented, as part of a special call owing to help in the COVID19 crisis in Catalonia. The technological infrastructure and methodology developed in this project allows the quick screening of a
Karina Gibert, Xavier Angerri
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Documents d'Anàlisi Geogràfica, 2015 El subministrament d’aigua és un factor limitant en moltes destinacions turístiques d’ambient càlid i assolellat, com és el cas de la regió mediterrània.
Marta Dinarès, David Saurí
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Foods, 2022 The effect of ultra-high-pressure homogenization (UHPH) treatments at 300 MPa at inlet temperatures (Ti) between 45 and 75 °C on the microbiological, physical, and sensorial characteristics of fish broth was evaluated.
Sonia Genuina Moisés +4 more
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Microbial Cell Factories, 2022 The growing emergence of microorganisms resistant to antibiotics has prompted the development of alternative antimicrobial therapies. Among them, the antimicrobial peptides produced by innate immunity, which are also known as host defense peptides (HDPs),
Adrià López-Cano +5 more
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Foods, 2023 Vegetative cells of Listeria monocytogenes and Escherichia coli and spores of Bacillus subtilis and Aspergillus niger were inoculated in soy milk at an initial concentration of ≈5 log CFU/mL.
María Martínez-García +5 more
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Frontiers in Plant Science, 2019 Urban planning has been focusing its attention on urban rooftop agriculture as an innovative way to produce local and reliable food in unused spaces in cities.
Anna Boneta +7 more
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Energy Strategy Reviews, 2020 This paper presents a multiscale integrated analysis comparing changes in the energy metabolic pattern of China and the European Union between 2000 and 2016.
Raúl Velasco-Fernández +3 more
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Foods, 2023 The development of thermal treatments based on the precepts proposed by Nicolas Appert at the beginning of the 19th century is one of the main milestones achieved to prolong the conservation of food and guarantee its supply to the population even if they
Artur X. Roig-Sagués +1 more
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Acid and Rennet Coagulation Properties of A2 Milk
Foods, 2022 This study investigated the acid and rennet milk coagulation properties of A2 milk (β-casein (CN) A2A2 genotype), in comparison to a control milk (blend of A2A1/A1A1/A2A2 genotypes). Acid and rennet coagulation were evaluated using the Optigraph® system,
Bibiana Juan, Antonio-José Trujillo
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People and NatureIn small‐scale societies, people learn to identify plant species during childhood. Plant recognition is an important baseline knowledge, immediately useful to avoid intoxication risk due to wrong identification.
Vincent Porcher +5 more
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