Results 141 to 150 of about 695,348 (302)
Stochastic models of anomalous diffusion in incoherent radiation trapping [PDF]
Fundação para a Ciência e a Tecnologia ...
Pereira, Eduardo Jorge Nunes
core
Cardiovascular diseases are leading death causes; electrocardiogram (ECG) analysis is slow, motivating machine learning and deep learning. This study compares deep convolutional generative adversarial network, conditional GAN, and Wasserstein GAN with gradient penalty (WGAN‐GP) for synthetic ECG spectrograms; Fréchet Inception Distance (FID) and ...
Giovanny Barbosa‐Casanova +3 more
wiley +1 more source
Veterinária: Desafios e tendências da ciência e tecnologia [PDF]
Alécio Matos Pereira +2 more
openalex +1 more source
Public administration teaching: compared study of Portugal and Spain [PDF]
Fundação para a Ciência e a Tecnologia ...
Alvarez, Enrique José +1 more
core
Fomento à inovação por colaborações interdisciplinares em ciência e tecnologia: Análise de redes em projetos do programa Pesquisa Inovativa em Pequenas Empresas da FAPESP [PDF]
Rachel Christine Monteiro Pereira
openalex +1 more source
A Multiepitope‐Based Lateral Flow Assay for Leprosy Antibodies
An innovative lateral flow assay for leprosy diagnosis is based on gold nanoparticles and synthetic Mycobacterium leprae epitopes conjugated to keyhole limpet hemocyanin protein to enhance antibody detection. This strategy provides a rapid, accurate, and low‐cost approach for resource‐limited settings, enabling the early detection of infection. Leprosy
Cristiane Zocatelli‐Ribeiro +7 more
wiley +1 more source
The U‐shaped electromembrane extraction with liquid chromatography‐mass spectrometry enables rapid multiclass pesticide screening in soil. The 15 min, low‐solvent workflow achieves high recoveries and robust linearity, while AGREEprep and GAPI assessments highlight a greener profile compared to literature reports, which represents a smart strategy for ...
Rafael O. Martins +9 more
wiley +1 more source
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source

