Results 221 to 230 of about 568,919 (280)
ABSTRACT Background Serious bacterial infections (SBIs) are major contributors to neonatal morbidity and mortality in low‐income countries. We describe the aetiology and risk factors for neonatal bacteraemia and in‐hospital mortality in eastern Ethiopia, focusing on Pantoea dispersa, a rarely studied pathogen, and Klebsiella pneumoniae.
Yunus Edris +13 more
wiley +1 more source
Seasonal and phenotypic effects on sperm quality in a taurine breed acclimated to the tropics versus a specialized commercial Zebu breed. [PDF]
Souto PLG +7 more
europepmc +1 more source
Reduced ethanol consumption by mice treated orally with arachidonic acid alone or in combination with the benign yeast Saccharomyces cerevisiae. [PDF]
Day AW +4 more
europepmc +1 more source
Takahama, Kotaro +2 more
openaire +1 more source
Effect of bisoctrizole addition on color stability after artificial aging and surface hardness of scleral acrylic resin: an in-vitro study. [PDF]
Mohammed AW, Khalaf BS.
europepmc +1 more source
A systematic color correction pipeline for controlled‐environment imaging
ABSTRACT We present a stepwise color correction (CC) pipeline for controlled imaging environments. The workflow integrates flat‐field correction (FFC), gamma correction, and white‐balance correction, followed by a color‐mapping (CM) stage using machine‐learning regression—linear, partial least squares, and neural networks (NNs)—to deliver reliable CC ...
Collins Wakholi +7 more
wiley +1 more source
Dataset describing two reference models for full-spectral lighting and daylight simulations together with implementations for two software systems. [PDF]
Geisler-Moroder D +5 more
europepmc +1 more source
Abstract Canning color retention is a key quality trait in dry bean (Phaseolus vulgaris L.) breeding, influencing consumer acceptance and commercial value. Public breeding programs maintain canning quality as a selection trait of importance, but existing color evaluation methods such as visual rating are subjective, while instrument colorimetry is ...
Lovepreet Singh +4 more
wiley +1 more source
This work establishes a direct link between the degradation of palm oil over repeated frying cycles and the subsequent shelf‐life of vacuum‐fried okra crisps. Controlling the number of frying cycles is identified as a critical point for ensuring long‐term product stability and quality. ABSTRACT The quality of frying oil is a critical determinant of the
Mengjie Yang +10 more
wiley +1 more source

